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BBQ Joint Number 51

Plate of food

June has been barbecue month at Texas Monthly. After a four-year wait (and thousands of miles and hundreds of joints), our new Top 50 BBQ joint list was finally released. It’s been a good month for both the magazine and—we hope—those who made the barbecue list. For some who didn’t, the month probably began with…

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The List: The Top 50 Barbecue Joints in Texas

Texas Monthly cover

Texas barbecue has no peer on earth.” That’s what I immodestly declared in 2013, when we published our fourth list of the fifty best barbecue joints in the state. We were right, of course, but I did wonder: Had we peaked? Was there nowhere to go but down? Four years later, the answer is clear….

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Parlez-Vous BBQ?

Le Havre, he was ready. It had been more than a year since the Paris native had first decided to take on a preposterous task—to open an authentic Texas barbecue joint in the haughtiest of the world’s gastronomic capitals—and now he was about to face perhaps his single greatest challenge: moving the Oyler Pit 700, a mammoth…

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