News

Martin’s Bar-B-Que expands to Spring Hill, Hugh Baby’s to East Nashville

Food from Hugh Babys

Martin said opening in Spring Hill was “an obvious next transition” for the restaurant, which specializes in West Tennessee-style whole hog barbecue and scratch-made sides made fresh each morning from family recipes. The Martin’s menu includes barbecue sandwiches, barbecue plates, ribs, wings and more. Hogs from Fatback Farms go on the restaurant’s pits each day…

Read More...

Immerse Yourself In The Fire & Smoke Of An Authentic Barbeque Experience

Contact us to get started customizing your equipment today.