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Three Types of Smokers Used by Top BBQ Chefs & Restaurants

Three Types of Smokers Used by the Top BBQ Restaurants infographic

Every professional barbeque chef should have a high-quality smoker. Investing in a new smoker may take your cooking to new heights. For instance, smokers enable you to cook low and slow at precise temperatures, giving your food a delightful smoky flavor. However, there are a variety of smokers available now, ranging from enormous offset smokers…

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A Pitmasters Guide to Maintaining Your Wood Fired Smoker

A Pitmasters Guide to Maintaining Your Electric Smoker infographic

Wood fired smokers have become common since they add a unique flavor to dishes. If you want to add a wood-burning electric smoker to your commercial kitchen, it is important to learn how to maintain it. This blog will guide you through nine smoker maintenance tips you need to know to increase the longevity of…

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