News

Three Types of Smokers Used by Top BBQ Chefs & Restaurants

Three Types of Smokers Used by the Top BBQ Restaurants infographic

Every professional barbeque chef should have a high-quality smoker. Investing in a new smoker may take your cooking to new heights. For instance, smokers enable you to cook low and slow at precise temperatures, giving your food a delightful smoky flavor. However, there are a variety of smokers available now, ranging from enormous offset smokers…

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A Pitmasters Guide to Maintaining Your Wood Fired Smoker

A Pitmasters Guide to Maintaining Your Electric Smoker infographic

Wood fired smokers have become common since they add a unique flavor to dishes. If you want to add a wood-burning electric smoker to your commercial kitchen, it is important to learn how to maintain it. This blog will guide you through nine smoker maintenance tips you need to know to increase the longevity of…

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How the J&R Wood Show Broiler Enhances Your Restaurant’s Quality

how the J&R wood show broiler enhances your restaurants quality

When it comes to preparing meat, the grill makes all the difference. Industrial grilling and broiling methods combine a multitude of cultural approaches and cooking styles to get delicious results. In this post, we’ll explore how J&R’s Wood Show Broiler expands the tried-and-true functionality of a broiler to create perfect meat, everytime.  What You Need…

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A Pitmasters Guide: Choosing the Best Smoker for Your Restaurant

A Pitmasters Guide Choosing the Best Smoker for Your Restaurant title card

Smoking veggies, meat, and other foodstuffs to add depth of taste and a creative twist is one of the ways you can keep your most loyal customers and attract new ones to your restaurant. However, the smoker you purchase can have a significant influence on both the flavor and texture of the food smoked. Therefore,…

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The Best Charcoal Grill for Traditional Japanese BBQ Restaurants

Title The Best Charcoal Grill for Traditional Japanese BBQ Restaurants with image of a rotisserie and a smoker

If you’re looking to replicate the flavors of a traditional Japanese BBQ restaurant in your restaurant or BBQ grill, you’ll need to invest in a good quality charcoal grill. The best Japanese-style BBQ grill helps ensure your food is cooked to perfection and will help you create those authentic Japanese flavors that your customers crave….

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How to Choose the Best Commercial Rotisserie for Your Kitchen

Title How to Choose the Best Commercial Rotisserie for Your Kitchen with image of chickens on a rotisserie

Are you particular about how your meats turn out, requiring just the perfect texture, juiciness, and flavor to satisfy you and your customers? If that’s the case, it’s time to think about investing in a rotisserie. Rotisserie ovens can help present food as a theater by providing a warm, inviting, and well-lit stage for your…

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OAK’D Handcrafted BBQ Delivers on Central Texas Barbecue (And So Much More)

Oak'd restaurant

If we had to identify just one way the pandemic has hit us all, we’d guess it’s the warping of our sense of time. Days and weeks run together, months lurch onward, and we find the holidays just around the corner. Back in the spring, we heard of OAK’D Handcrafted BBQ, a planned barbecue restaurant…

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Ninfa’s, the Tex-Mex institution

Ninfa's fajita burger

On a recent trip to Houston, I told a friend that I’d never been to Ninfa’s, the Tex-Mex institution acclaimed for popularizing fajitas. My friend, a native of Mexico City who was raised in San Antonio but has made a career in food events and publishing in Houston, gasped. “How have you not been to…

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Heim Barbecue’s first restaurant in Dallas has opened

Heim's restaurant

Dallas, it’s Heim time. The first Heim Barbecue in Dallas opened Oct. 22 at 11 a.m. on Mockingbird Lane, near Dallas Love Field airport. The new Dallas restaurant marks Travis and Emma Heim’s first restaurant outside of their home city of Fort Worth — and it’s a significant step in the expansion of their barbecue…

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A new steakhouse from Datz is coming to Riverview

Sliced meat on cutting board

Next month, the founders of Datz, Roger and Suzanne Perry, are launching a new steakhouse concept called Donovan’s Modern American Meatery (stylized “donovan’s). Located at 11206 Sullivan St. within the Winthrop Town Centre, the 5,700-square-foot space is set to host 150 seats with both indoor and covered outdoor seating. Although the seating is plentiful, expect…

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