News

A new steakhouse from Datz is coming to Riverview

Sliced meat on cutting board

Next month, the founders of Datz, Roger and Suzanne Perry, are launching a new steakhouse concept called Donovan’s Modern American Meatery (stylized “donovan’s). Located at 11206 Sullivan St. within the Winthrop Town Centre, the 5,700-square-foot space is set to host 150 seats with both indoor and covered outdoor seating. Although the seating is plentiful, expect…

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Step Inside Provender Hall, Chef Marcus Paslay’s Much-Anticipated Fort Worth Restaurant

Provender Hall

Provender Hall, the much-anticipated restaurant from acclaimed Fort Worth chef Marcus Paslay, is officially ready to make its debut at the Stockyards. The restaurant is set to open its doors at 122 East Exchange Avenue, inside the massive Mule Alley development, on Saturday, July 4. Described by the chef as a “Texas brasserie,” the restaurant…

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Get Your Bread, Milk, and Wagyu Delivered

Person in cowboy hat grilling

Local Yocal Farm to Market in McKinney is now offering delivery of all items from their food store and butcher shop, including Wagyu and Angus beef, house-made sausages, chicken, and more. They also carry a number of locally sourced grocery items, such as Mill-King milk, vegetables, and bread from Empire Baking Co., as well as…

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Houston’s best barbecue joints all in one place, for one price!

Sliced brisket
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Inside Loro, the Asian Smokehouse From Aaron Franklin and Tyson Cole

Loro restaurant

Loro, the casual Asian smokehouse restaurant from James Beard Award-winning chefs Tyson Cole and Aaron Franklin, is set to open this week on Wednesday, April 4 on 2115 South Lamar Boulevard. Eater photographer Robert J. Lerma previewed Loro’s sprawling space, which is meant to look and feel like a Texas dance hall. This leads to…

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NYC’s Big Brisket Competition Heads to Williamsburg

Sliced brisket

Famed brisket competition heads to Williamsburg Brisket King of NYC returns for its seventh year, moving to Williamsburg. The lengthy list of competition participants includes NYC homegrown barbecue joints like Hill Country, Salt and Bone BBQ, Butcher Bar, and Brooklyn’s Dinosaur BBQ outpost. Chefs from Toronto and England will also be present, and the event…

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Exclusive Look at Loro, Aaron Franklin and Tyson Cole’s New Eatery

Loro restaurant

The long-awaited collaboration between two of the state’s biggest names in food opens April 4. Here’s a sneak peek. It sounds like The Odd Couple crossed with Chef’s Table: Aaron Franklin is famous for stupendous slabs of smoked fatty brisket at Franklin Barbecue. Tyson Cole is famous for exquisite sushi, sashimi, and Japanese snacks at…

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Martin’s Bar-B-Que expands to Spring Hill, Hugh Baby’s to East Nashville

Food from Hugh Babys

Martin said opening in Spring Hill was “an obvious next transition” for the restaurant, which specializes in West Tennessee-style whole hog barbecue and scratch-made sides made fresh each morning from family recipes. The Martin’s menu includes barbecue sandwiches, barbecue plates, ribs, wings and more. Hogs from Fatback Farms go on the restaurant’s pits each day…

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Celebrity Chef Michael Symon On His Way to Palms

Michael Symon

There’s been a flurry of activity at Palms in recent weeks, mainly involving restaurants and other venues closing as Red Rock Resorts (Station Casinos) moves into its new digs. News about what’s in store for Palms is light, but now we’re hearing the resort has inked a deal with celebrity chef Michael Symon for a…

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BBQ Joint Number 51

Plate of food

June has been barbecue month at Texas Monthly. After a four-year wait (and thousands of miles and hundreds of joints), our new Top 50 BBQ joint list was finally released. It’s been a good month for both the magazine and—we hope—those who made the barbecue list. For some who didn’t, the month probably began with…

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