News

OAK’D Handcrafted BBQ Delivers on Central Texas Barbecue (And So Much More)

Oak'd restaurant

If we had to identify just one way the pandemic has hit us all, we’d guess it’s the warping of our sense of time. Days and weeks run together, months lurch onward, and we find the holidays just around the corner. Back in the spring, we heard of OAK’D Handcrafted BBQ, a planned barbecue restaurant…

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Heim Barbecue’s first restaurant in Dallas has opened

Heim's restaurant

Dallas, it’s Heim time. The first Heim Barbecue in Dallas opened Oct. 22 at 11 a.m. on Mockingbird Lane, near Dallas Love Field airport. The new Dallas restaurant marks Travis and Emma Heim’s first restaurant outside of their home city of Fort Worth — and it’s a significant step in the expansion of their barbecue…

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A new steakhouse from Datz is coming to Riverview

Sliced meat on cutting board

Next month, the founders of Datz, Roger and Suzanne Perry, are launching a new steakhouse concept called Donovan’s Modern American Meatery (stylized “donovan’s). Located at 11206 Sullivan St. within the Winthrop Town Centre, the 5,700-square-foot space is set to host 150 seats with both indoor and covered outdoor seating. Although the seating is plentiful, expect…

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Step Inside Provender Hall, Chef Marcus Paslay’s Much-Anticipated Fort Worth Restaurant

Provender Hall

Provender Hall, the much-anticipated restaurant from acclaimed Fort Worth chef Marcus Paslay, is officially ready to make its debut at the Stockyards. The restaurant is set to open its doors at 122 East Exchange Avenue, inside the massive Mule Alley development, on Saturday, July 4. Described by the chef as a “Texas brasserie,” the restaurant…

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Inside Loro, the Asian Smokehouse From Aaron Franklin and Tyson Cole

Loro restaurant

Loro, the casual Asian smokehouse restaurant from James Beard Award-winning chefs Tyson Cole and Aaron Franklin, is set to open this week on Wednesday, April 4 on 2115 South Lamar Boulevard. Eater photographer Robert J. Lerma previewed Loro’s sprawling space, which is meant to look and feel like a Texas dance hall. This leads to…

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Exclusive Look at Loro, Aaron Franklin and Tyson Cole’s New Eatery

Loro restaurant

The long-awaited collaboration between two of the state’s biggest names in food opens April 4. Here’s a sneak peek. It sounds like The Odd Couple crossed with Chef’s Table: Aaron Franklin is famous for stupendous slabs of smoked fatty brisket at Franklin Barbecue. Tyson Cole is famous for exquisite sushi, sashimi, and Japanese snacks at…

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Martin’s Bar-B-Que expands to Spring Hill, Hugh Baby’s to East Nashville

Food from Hugh Babys

Martin said opening in Spring Hill was “an obvious next transition” for the restaurant, which specializes in West Tennessee-style whole hog barbecue and scratch-made sides made fresh each morning from family recipes. The Martin’s menu includes barbecue sandwiches, barbecue plates, ribs, wings and more. Hogs from Fatback Farms go on the restaurant’s pits each day…

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Celebrity Chef Michael Symon On His Way to Palms

Michael Symon

There’s been a flurry of activity at Palms in recent weeks, mainly involving restaurants and other venues closing as Red Rock Resorts (Station Casinos) moves into its new digs. News about what’s in store for Palms is light, but now we’re hearing the resort has inked a deal with celebrity chef Michael Symon for a…

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Review: Brick’s Smoked Meats has strong opening

Plate of food

New barbecue restaurant in downtown Sarasota had official debut Tuesday A meat platter at Brick’s Smoked Meats includes St. Louis Ribs, USDA Prime Brisket, Jalapeno Cheddar Sausage and pulled pork. [Herald-Tribune staff photo / Thomas Bender] Source: Herald-Tribune

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Brick’s Smoked Meats Plans to Open Downtown

The new restaurant is billed as an homage to the cuisine of central Texas, with brisket, tacos and a bar that emphasizes bourbons and tequilas. Mark Gabrick of Brick’s Barbeque at the Sarasota Farmers Market in 2014 For real this time: Brick’s Smoked Meats is planning to open next month. Just not in the spot…

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