Plate of food

Review: Brick’s Smoked Meats has strong opening

New barbecue restaurant in downtown Sarasota had official debut Tuesday

A meat platter at Brick’s Smoked Meats includes St. Louis Ribs, USDA Prime Brisket, Jalapeno Cheddar Sausage and pulled pork. [Herald-Tribune staff photo / Thomas Bender]

Source: Herald-Tribune

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