The Best In Wood Fired BBQ Equipment.

50 years of Smokers, Grills, Rotisseries & more…

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Our Best In Class Products

Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.

A No-Gas Philosophy & Design

No gas, no problem. Using real wood for slow smoking is ideal for taste and texture that’s why J&R manufactured smokers have innovative designs that enhance the flow of heat and smoke.

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The best barbeque equipment in the world should be easy to use. Learn how every J&R unit is thoroughly tested to ensure that it meets quality, safety, and user-friendliness standards.

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You have to put quality first. When using our equipment, make sure to showcase your choice cuts of meat and local seafood for the best possible taste results.

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Unique cooking methods inspire us. Innovative, authentic Brazilian Churrasco Rotisseries and Japanese Robata Grills have helped fuel our global success for everything savory.

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Pioneers in the pits. We were the first in our industry to introduce the use of thermostatic controls, convected air, cook and hold, and evacuation systems on 100% wood-fired units.


Customer support comes standard with us. We are here to help answer any questions or address feedback you may have in regards to your new J&R premium kitchen equipment.

How much wood does it use?

If you cook every day, plan on about one and a half cords of wood per month.

Why is wood better than gas?

There is simply no doubt that cooking with 100 % wood is superior to cooking with a gas/wood combination. Gas changes the taste of barbecue.

Do the products need electricity?

Yes, for the temperature controls and rotisserie.

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Offering You
Flavors Like No Other

A flavor punch that every pit master or master chef craves. No secret ingredient required. Our products stem from a simple process—live fuel and high quality equipment. By holding on to the integrity of old school smoking and constantly innovating our commercial smokers to suit the evolving needs of the culinary world we have unlocked some serious pit mastery. We have managed to smoke our competition by being innovative, creative and unapologetic about our quest for mouth-watering barbeque.


Whichever product you choose, you have instantly elevated the culinary experience for you and your restaurant guests by using J&R products.


Come see us! Our test kitchen is fully equipped, ready for you to try or we can fire something up for you.


Like all innovators, we learn by experience. Professional grade smoking and grilling require heat, patience and attention to detail.

Immerse Yourself In The Fire & Smoke Of An Authentic Barbeque Experience

Contact us to get started customizing your equipment today.