Churrasco Rotisserie
In the Beginning, There Was Barbecue
We were born to be bold. Cooking with live fuel using hardwood and charcoal has a rich history, and we have kept the embers growing ever since. It all started with one exceptional product, the Oyler Pit and we approach each new unit with the same tenacity and integrity as the first.
Slow and steady for best results. Established in 1974, the sharp entrepreneurship from Mike Higgins and H.E. Finley, paired with the patented technology of Herbert Oyler’s original Oyler Pit, redefined the industry. The simple and effective technique of all night cooking, rotating rotisserie motion, without attention produced delicious BBQ results and that remains our benchmark today.
Values That Award Success
Our equipment hosts savory results. Top restaurants with long waiting lists all have something in common- genuine J&R equipment firing and serving up some serious success in the kitchen.
TASTE IS THE FIRST PRIORITY
Taste is the ultimate goal. The flavors, textures, tenderness, and appearance of the foods cooked in our equipment are incomparable.
PRODUCTS THAT ARE BUILT TO LAST
Quality is key. Our commercial ovens use heavy gauge steel and thick refractory linings and have been field tested over the last 30 years so they are built to last.
RELENTLESS INNOVATION
Creative to the bone. The company was first in the industry to introduce the use of thermostatic controls, convected air, cook and hold, and evacuation systems on 100% wood-fired units.
CUSTOMER SERVICE
Customers come first. A knowledgeable staff to answer the toll free phone lines is always ready and able to help. Support is available before, during, and at any time after installation.
At J&R, we are reverent about Brazilian barbecue the way we are about American, or Texas barbecue. We have a deep-held belief that you can’t improve upon it, when it is properly cooked. Our focus is to create rotisseries that make your job easier while maintaining classic flavors. Our Churrasco Rotisserie makes this all possible and they are more reliable, safe, and efficient too. We promise to provide a workhorse – crafted with pride, quality, and advanced technology — that maintains the rich, authentic tradition of the Churrasco with modern ease!
- Dimensions: 48"W x 34"D x 70"H
- Weight: 1600 lbs.
- Spit Length: 20"
- Number of Spits: 15
- Fuel: Wood/Charcoal
- Electrical: 120V, 1Ph, 60Hz, 5A
- Detailed Specifications
- Guides & Manuals
- Product Usage
- Available for Products
- Available for Models
- Available for Locations
ETL Listed & NSF Approved (CE Mark Available)
- Rotisserie
- Brazilian Steakhouse
- Churrascaria
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