MADE IN TEXAS
Enhance Your Experience,
Focus On What Matters:
Good Food
We have a Cook with Wood philosophy that inspires the chefs that choose our smokers, rotisseries, and broilers that infuse just the right amount of flavor. J&R products are manufactured in Texas and are distributed all over the globe.
SUPPORT
Customer support comes standard. We are passionate about cooking with wood, we love our products, customers and the evidence shows in their experience.
HISTORY
Established back in 1974 with a long list of industry firsts. The Oyler pit, named after its late innovator Herbert Oyler, was 100% wood fired and the first to be UL approved and NSF certified.
AUTHENTICITY
The people that design and manufacture our smokers, broilers and rotisseries are food specialists first. They expertly develop add-on features and model upgrades with flavor, texture and tenderness in the front of their mind.
QUALITY
Since 1974 J&R products have been built to last. Our highest priority is quality. We use heavy duty materials and construction techniques in all our products.
Our Best In Class Products
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
Fabuloso ™
The Fabuloso™ is a rotisserie featuring gas fired infrared burners above the rotisserie and an area at the rear for burning wood that includes a pipe burner for easy lighting of the wood. Under the rotisserie is a stainless steel pan with water nozzles for easy cleaning. Different sizes and capacities available.
Oyler ™ 700
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 1300
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 700E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Oyler ™ 1300E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Little Red Smokehouse ™ 250 FSE
The Little Red Smokehouse™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Smoke-Master ™ 250 RFS
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Wood Show Broiler ™
The Wood Show Broiler™ is our standard, Santa Maria style grill. It can be built to any size starting at 36″ wide. The lifting wheel can be placed on the left, right or deleted. Optional accessories include a backsplash, side splashes, and shelves with or without pan cutouts.
Robata
The Robata Grill includes three separate grilling surfaces and fireboxes for traditional Japanese Robata Grilling.
Offering You
Flavors Like No Other
A flavor punch that every pit master or master chef craves. No secret ingredient required. Our products stem from a simple process—live fuel and high quality equipment. By holding on to the integrity of old school smoking and constantly innovating our commercial smokers to suit the evolving needs of the culinary world we have unlocked some serious pit mastery. We have managed to smoke our competition by being innovative, creative and unapologetic about our quest for mouth-watering barbeque.
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