MADE IN TEXAS
Enhance Your Experience,
Focus On What Matters: Good Food
We have a Cook with Wood philosophy that inspires the chefs that choose our smokers, rotisseries, and broilers that infuse just the right amount of flavor. J&R products are manufactured in Texas and are distributed all over the globe.
Our Best In Class Products
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
The Robata Grill includes three separate grilling surfaces and fireboxes for traditional Japanese Robata Grilling.
This all gas version of our Churrasco includes two independently controlled rows of infrared burners divided into four sections above the spits.
The Little Red Smokehouse™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
The Standard Wood Fired Rotisserie has an open firebox below the rotisserie for true wood fired roasting. Different sizes and capacities available. Choice of closed or open top.
The Milano Arosti™ is a combination grill and rotisserie. The grill has a wood or charcoal firebox under it and the rotisserie has gas fired infrared burners above it. Different sizes and capacities available.
The Churrasco is a Brazilian steakhouse style rotisserie. It can be built to any size, starting at 48″ wide.
The Fabuloso™ is a rotisserie featuring gas fired infrared burners above the rotisserie and an area at the rear for burning wood that includes a pipe burner for easy lighting of the wood. Under the rotisserie is a stainless steel pan with water nozzles for easy cleaning. Different sizes and capacities available.
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
The Milano Arosti™ All Gas is a combination grill and rotisserie. The grill has a gas fired radiant broiler and the rotisserie had gas fired infrared burners above it. Different sizes and capacities available.
Flavors Like No Other
A flavor punch that every pit master or master chef craves. No secret ingredient required. Our products stem from a simple process—live fuel and high quality equipment. By holding on to the integrity of old school smoking and constantly innovating our commercial smokers to suit the evolving needs of the culinary world we have unlocked some serious pit mastery. We have managed to smoke our competition by being innovative, creative and unapologetic about our quest for mouth-watering barbeque.