If You Can Imagine It,
We Can Build It.
Custom Commercial BBQ Products
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We Can Create your Custom Product
Since 1974 we have collaborated and customized units to meet the exact needs of our clients, and the momentum continues. J & R can customize a combination broiler and rotisserie model that dials down its kitchen real estate without having to scale back its flavor impact or cooking volume. We also welcome combining any of the features of our existing products and incorporating creative customer ideas into a truly custom unit.
We are the global go-to manufacturer for custom wood fired smokers, broilers and rotisseries primed and ready to put your plans into action.
Our Best In Class Products
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
Fabuloso ™
The Fabuloso™ is a rotisserie featuring gas fired infrared burners above the rotisserie and an area at the rear for burning wood that includes a pipe burner for easy lighting of the wood. Under the rotisserie is a stainless steel pan with water nozzles for easy cleaning. Different sizes and capacities available.
Oyler ™ 700
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 1300
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 700E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Oyler ™ 1300E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Little Red Smokehouse ™ 250 FSE
The Little Red Smokehouse™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Smoke-Master ™ 250 RFS
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Wood Show Broiler ™
The Wood Show Broiler™ is our standard, Santa Maria style grill. It can be built to any size starting at 36″ wide. The lifting wheel can be placed on the left, right or deleted. Optional accessories include a backsplash, side splashes, and shelves with or without pan cutouts.
Robata
The Robata Grill includes three separate grilling surfaces and fireboxes for traditional Japanese Robata Grilling.
Helping You Maintain Your Custom Commercial BBQ Products
Serving you the best experience. From manufacturing, shipment to installation J&R is here to help understand and get the best experience out of your new equipment with a full circle customer service approach.
CUSTOMER SERVICE
We have knowledgeable staff to answer the toll free phone lines and are able to help. Support is available before, during, and at any time after installation.
AUTHENTIC GUARANTEE
Our authentic guarantee is to always manufacture innovative, premium quality industrial live fuel kitchen equipment to cater to the evolving needs of our customers worldwide.
PRODUCT DURABILITY
Durability starts in our warehouse. We manufacture high quality and thoroughly field tested culinary products to supply your kitchen with the power of live fuel technology. All of our products are durable, chef-friendly, cost-effective, and innovative.
INDUSTRY FIRST
Pioneers in the pits. We were the first in our industry to introduce the use of thermostatic controls, convected air, cook and hold, and evacuation systems on 100% wood-fired units.
FAQ
Customer support comes standard with us. We are here to help answer any questions or address feedback you may have in regards to your new J&R premium kitchen equipment.
If you cook every day, plan on about one and a half cords of wood per month.
There is simply no doubt that cooking with 100 % wood is superior to cooking with a gas/wood combination. Gas changes the taste of barbecue.
Yes, for the temperature controls and rotisserie.
Offering You
Flavors Like No Other
A flavor punch that every pit master or master chef craves. No secret ingredient required. Our products stem from a simple process—live fuel and high quality equipment. By holding on to the integrity of old school smoking and constantly innovating our commercial smokers to suit the evolving needs of the culinary world we have unlocked some serious pit mastery. We have managed to smoke our competition by being innovative, creative and unapologetic about our quest for mouth-watering barbeque.
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PROMISE
At J&R Manufacturing, we believe the most delicious food is only possible with the highest quality kitchen equipment. For 50 years, we have remained steadfast in our commitment to exceptionally made broilers, grills, rotisseries and kitchen equipment. Equipment from J&R will result in delicious food time and time again. Should you ever need to replace or fix a part, J&R is here to keep your kitchen cooking!