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Since 1974 we have pioneered, innovated, and manufactured the most reputable wood-fired kitchen equipment starting with the Oyler Pit™. We proudly manufacture all our products in Texas and distribute to restaurants and chefs worldwide so they can carry on the tradition of cooking meat to perfection.
Each J&R unit is built to withstand decades of use. We are passionate about delivering durable, high quality products to kitchens worldwide so that they can serve an exceptional culinary experience to their customers.
Showing 1–16 of 48 results
Oyler ™ 700E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Custom Wood Fired Rotisserie
This Custom Wood Fired Rotisserie is a great example of what we can build. The customer can choose the width and length of the unit and the number of spits. We can add grill space or make it without grills. Contact us and we can explain all the options available.
Little Red Smokehouse ™ 250 FSE
The Little Red Smokehouse™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Milano Arosti ™
The Milano Arosti™ is a combination grill and rotisserie. The grill has a wood or charcoal firebox under it and the rotisserie has gas fired infrared burners above it. Different sizes and capacities available.
Robata
The Robata Grill includes three separate grilling surfaces and fireboxes for traditional Japanese Robata Grilling.
Oyler ™ 1300E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Emilio’s Special ™
The Emilio’s Special™ is a combination grill and rotisserie with a wood or charcoal firebox under both. Different sizes and capacities available.
Wood Show Broiler ™
The Wood Show Broiler™ is our standard, Santa Maria style grill. It can be built to any size starting at 36″ wide. The lifting wheel can be placed on the left, right or deleted. Optional accessories include a backsplash, side splashes, and shelves with or without pan cutouts.
Churrasco
The Churrasco is a Brazilian steakhouse style rotisserie. It can be built to any size, starting at 48″ wide.
Custom Grills
Our expert manufacturing team welcomes any challenge to customize a unit to fit your specific kitchen needs. Shelves, hangers, smokebox, or racks are just some of the endless possibilities in creating the unit you envision.
Oyler ™ 700
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Fabuloso ™
The Fabuloso™ is a rotisserie featuring gas fired infrared burners above the rotisserie and an area at the rear for burning wood that includes a pipe burner for easy lighting of the wood. Under the rotisserie is a stainless steel pan with water nozzles for easy cleaning. Different sizes and capacities available.
Churrasco All Gas 58″
This all gas version of our Churrasco includes two independently controlled rows of infrared burners divided into four sections above the spits.
Oyler ™ 1300
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Smoke-Master ™ 250 RFS
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.