Our Products

Since 1974, we’ve designed, endlessly innovated, and manufactured the most renowned wood-fired kitchen equipment starting with the Oyler Pit™. We proudly design and build all of our products – smokers, grills, rotisseries, and custom products – in Texas, and ship them to the finest restaurants and chefs in all 50 states and 50+ countries around the world! We continue the tradition of cooking meat to perfection and keeping your customers coming back for more.

Each J&R unit is built to deliver consistent, efficient flavors for decades! We are also passionate about backing up our products with top-notch service. Helping our customers deliver an exceptional culinary experience to their customers is our core mission. Three generations of the Higgins family – and hundred of others – have helped make this a reality.

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J&R Offset Smokers

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Oyler ™ 1300 Smoker

The Oyler™ Pit 1300 Smoker, introduced by J&R in 1974, is the epitome of authentic barbecue craftsmanship. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design. Capable of cooking up to 2,000 pounds – yes, a ton – of meat, including up to 72 briskets, for up to 14 hours unattended on a single wood load, it embodies efficiency and enables authenticity. The Oyler’s legendary durability is a testament to quality, with early models still producing exceptional barbecue decades later.

At the heart of the Oyler’s success is its commitment to authentic wood cooking. It uses smoke and heat from wood – not gas – to infuse meat with an unmatched taste, ensuring customers will notice and return for more. This smoker isn’t just about flavor; it’s also about safety and economy. The first of its kind to receive an Underwriter’s Laboratories (UL) Listing for safety, including a “zero clearance to combustibles” specification, the Oyler guarantees peace of mind. Its unique air control system and insulation make it remarkably economical, using minimal wood to cook large quantities. Moreover, it requires little to no labor on a daily basis. For those serious about barbecue, the Oyler™ 1300 is an indispensable asset and will keep your customers coming back for more. It’s only available from J&R.

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Oyler ™ 1300E Smoker

The Oyler™ Pit 1300E Smoker, an E model, features electric heat elements, and a convection fan to the cook chamber, to further optimize wood-fuel efficiency. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design. Capable of cooking up to 2,000 pounds – yes, a ton – of meat, including up to 72 briskets, for up to 14 hours unattended on a single wood load, it embodies efficiency and enables authenticity. The Oyler’s legendary durability is a testament to quality, with early models still producing exceptional barbecue decades later.

The Oyler’s success comes from its commitment to authentic wood cooking, which relies on smoke and heat from wood to infuse meat with an unmatched taste, ensuring customers will notice and return for more. This smoker isn’t just about flavor; it’s also about safety and economy. The first of its kind to receive an Underwriter’s Laboratories (UL) Listing for safety, including a “zero clearance to combustibles” specification, the Oyler guarantees peace of mind. Its unique air control system and insulation make it remarkably economical, using minimal wood to cook large quantities. Moreover, it requires little to no labor on a daily basis. For those serious about barbecue, the Oyler™ 1300E is an indispensable and efficient asset and will keep your customers coming back for more. And it’s only from J&R.

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Oyler ™ 700 Smoker

The Oyler™ Pit 700 Smoker from J&R is a testament to true barbecue artisanship. As a slightly smaller version of the acclaimed Oyler™ Pit 1300, the Oyler 700 continues to define excellence in the barbecue world with its unique wood-fired, thermostatically controlled rotisserie design. With a smaller footprint, this mighty smoker efficiently handles up to 1,000 pounds of meat, including numerous briskets, cooking them effortlessly for up to 14 hours unattended on a single load of wood. It stands as a symbol of both efficiency and authentic barbecue creation. The Oyler’s durability is legendary.

The essence of the Oyler 700’s appeal lies in its dedication to genuine wood cooking. Rejecting gas to embrace the depth of flavor offered by wood, it masterfully uses smoke and heat to impart an unparalleled taste into the meat, a difference your customers will appreciate and seek out. But it’s not just about the flavors; the Oyler 700 is also a paragon of safety and efficiency. Its innovative air control system and thorough insulation result in remarkable wood economy, making it a cost-effective option for cooking substantial quantities of meat with minimal labor too. The Oyler™ Pit 700 is exclusively available from J&R, it’s the perfect choice for those looking to provide their customers with authentic, memorable barbecue moments time after time.

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Oyler ™ 700E Smoker

The Oyler™ Pit 700E Smoker from J&R is a testament to true barbecue artisanship. The E model features electric heat elements, and a convection fan to the cook chamber, to further optimize wood-fuel efficiency. As a slightly smaller version of the renowned Oyler™ Pit 1300, the Oyler 700 continues to define excellence in the barbecue world with its unique wood-fired, thermostatically controlled rotisserie design. With a smaller footprint, this mighty smoker efficiently handles up to 1,000 pounds of meat, including numerous briskets, cooking them effortlessly for up to 14 hours unattended on a single load of wood. It stands as a symbol of both efficiency and authentic barbecue creation. The Oyler’s durability is legendary.

The essence of the Oyler 700E’s appeal lies in its dedication to genuine wood cooking. Rejecting gas to embrace the depth of flavor offered by wood, it masterfully uses smoke and heat to impart an unparalleled taste into the meat, a difference your customers will certainly appreciate and seek again. But it’s not just about the flavors; the Oyler 700E is also a paragon of safety and efficiency. Its innovative air control system and thorough insulation result in remarkable wood economy, making it a cost-effective option for cooking substantial quantities of meat with minimal labor too. The Oyler™ Pit 700E is exclusively available from J&R, it’s the perfect choice for those looking to provide their customers with authentic, memorable barbecue moments time after time.

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Smoke-Master ™ 250 RFS Smoker

The Smoke-Master is a medium-capacity, fixed-rack wood-fired smoker and the bigger sibling to the Little Red Smokehouse™. Efficiently cooking up to 600 pounds of meat in under 17 square feet, it also offers up to 14 hours of unattended cooking on a single load of wood. Its convection fan and electric element ensure even cooking and temperature control, enhancing flavor without the “gassy” taste of gas/wood ovens and it’s ultra wood-fuel efficient.

Ideal for brisket, pork butts, ribs, chicken and more, the Smoke-Master™ features a high-velocity convection air system for uniform cooking without meat rotation. Economical and efficient, with advanced temperature control and insulation, it’s built for extreme durability and flavor excellence. The Smoke-Master™ 250 RFS promises to elevate your smoking game and keep customers coming back for decades to come.

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Little Red Smokehouse ™ 250 FSE Smoker

Experience the Little Red Smokehouse™, a premium fixed-rack, wood-fired barbecue smoker from J&R. Designed for small spaces, it efficiently cooks up to 250 pounds of meat or 50 slabs of ribs. This proven smoker boasts up to 14 hours of unattended cooking on a single load of wood, blending convenience and efficiency with high performance. Its advanced high-velocity convection air system ensures even cooking, eliminating the need to manually rotate meat. Versatile and robust, the Little Red Smokehouse™ is capable of quickly cooking ribs or chicken, as well as mastering the art of slow cooking for classic barbecue brisket and ribs.

The 250 FSE features an electric element that maintains precise temperatures, enhancing cooking consistency as well as wood-fuel efficiency. Durable, efficient, and crafted for exceptional flavor, the Little Red Smokehouse™ promises to be an enduring addition to your culinary arsenal and will keep your customers coming back for years to come.

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Wood Show ™ Grill

Discover the Wood Show Grill, where durability and precision meet culinary showmanship, and Santa Maria-style barbecue can be perfected. A staple in fine restaurants worldwide, this legendary grill enhances flavor and dining experiences with its live-hardwood-fuel fire cooking. It’s not just a grill, it’s a profit booster, captivating diners as they watch their meals cook to perfection. Designed for the discerning chef, it offers unparalleled control over the intense heat of hardwood fuels, allowing for adjustable cooking distances and fuel efficiency, all leading to unmatched flavors. The Wood Show can also be built as an all-gas-fired unit with a professional-grade insert, making it just as durable and precise as the original. Embrace the art of the Wood Show Grill, where every meal also becomes a memorable spectacle for diners.

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Robata Japanese Grill

Experience the essence of traditional Japanese Robata grilling with our premium wood-fired Robata grill by J&R. Honoring centuries-old culinary practices, this premium grill is a modern tribute to the revered art of Robata, offering both authenticity and chef-friendly features. It boasts three distinct grilling zones for unmatched flexibility, each with three adjustable heights to suit multiple cooking styles at the same time. This innovative Robata grill includes built-in saucepans and a front fuel-loading door for effortless operation. Its innovative design ensures heat remains inside the grill for a cooler kitchen environment, enhancing both safety and comfort. Crafted for durability and precision, this J&R grill is a long-term investment in quality and tradition, destined to delight customers and chefs alike for years.

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big red custom broiler

Custom Grills

Our expert manufacturing team welcomes any challenge to customize a unit to fit your specific kitchen needs. Shelves, hangers, smokebox, or racks are just some of the endless possibilities in creating the unit you envision.

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Fabuloso ™ Rotisserie

The Fabuloso™ by J&R, a pioneering rotisserie since the early 1990s, is in many of America’s top restaurants. This innovative rotisserie combines gas-fired infrared burners with a wood-burning area, offering authentic wood fire flavors. There is also an all-gas-fired model if live wood is not desired. Featuring a convenient pipe burner for easy wood lighting and a stainless steel pan with water nozzles for simple cleaning, it suits most commercial kitchen needs. The Fabuloso stands out with its customizable design, including double openings for customer and kitchen side access and a double rotisserie. Available in several exterior finishes, it’s designed to impress your customers and enhance your bottom line. The warm glow of the wood fire, which can include ceramic logs for all-gas models, not only cooks but also entices diners, making your dishes irresistible. The Fabuloso isn’t just a rotisserie; it’s designed to elevate the overall dining experience.

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Emilio’s Special ™ Rotisserie

Discover the Emilio’s Special Combo, a compact and versatile all-solid fuel-fired grill and rotisserie perfect for space-conscious kitchens. This multifunctional unit, accommodating wood or charcoal, combines a spacious front grill with a customizable rotisserie capable of holding four to eight spits. Meats on the rotisserie, enriched with wood or charcoal flavors, become irresistible highlights for your menu. Renowned for achieving high grill-surface temperatures with its intense live-fuel fire, the Emilio’s Special Combo ensures safety and comfort with its Chef Cool design. Tailor-made to suit your specific needs, whether adjusting rotisserie capacity or grill size, our team can customize the Emilio’s Special Combo, transforming it into your unique culinary centerpiece.

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Wood Fired Rotisserie - Custom

Custom Wood Fired Rotisserie

This Custom Wood Fired Rotisserie is a great example of what we can build. The customer can choose the width and length of the unit and the number of spits. We can add grill space or make it without grills. Contact us and we can explain all the options available.

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Churrasco Rotisserie

Discover J&R’s Churrasco Rotisserie, an authentic Brazilian steakhouse experience starting at 48 inches and available in various sizes. Rooted in Brazilian barbecue traditions, this rotisserie brings the gaucho’s time-honored cooking style to your kitchen, blending classic flavors with modern convenience. J&R’s Churrasco Rotisserie combines traditional Brazilian methods with customer-focused design. Efficient, safe, and easy to use, it delivers the unique taste of southern Brazil with the precision of contemporary technology. Elevate your establishment with this culinary innovation, preserving the age-old Churrasco tradition while offering your customers a remarkable dining experience.

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Milano Arosti ™ Rotisserie

The Milano Arosti™ by J&R is a premium grill and rotisserie, equipped with a wood or charcoal firebox under the grill and gas-fired infrared burners above the rotisserie, tailored for various sizes and capacities. Perfect for any space, this unit balances flexibility with efficient floor space utilization. It features a choice of solid fuel or gas under-fired grill alongside a four to eight-spit infrared rotisserie. The infrared burners cast an appealing glow on the rotating food, captivating customers. Known for high grill-surface temperatures and consistent results, the Milano Arosti excels in both solid fuel and gas-fired options, offering quality and reliable performance in professional kitchens.

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Milano Arosti ™ All Gas Rotisserie & Grill Combo

The all-gas Milano Arosti by J&R expertly combines a gas-fired radiant grill with a rotisserie featuring gas-fired infrared burners, making it a versatile, precise, and efficient choice for professional kitchens. This beautiful gas-fired model, available in various sizes and capacities, caters to any space requirement, ensuring optimal utilization of floor space while offering consistent cooking results. Its radiant broiler and infrared rotisserie add modern efficiency to J&R’s product lineup, which is built to last.

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The J&R Vault™ Holding Cabinet

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The Custom Grill of Your Dreams

Contact us today to bring your vision to life!