News

The Best Charcoal Grill for Traditional Japanese BBQ Restaurants

Title The Best Charcoal Grill for Traditional Japanese BBQ Restaurants with image of a rotisserie and a smoker

If you’re looking to replicate the flavors of a traditional Japanese BBQ restaurant in your restaurant or BBQ grill, you’ll need to invest in a good quality charcoal grill. The best Japanese-style BBQ grill helps ensure your food is cooked to perfection and will help you create those authentic Japanese flavors that your customers crave….

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How to Choose the Best Commercial Rotisserie for Your Kitchen

Title How to Choose the Best Commercial Rotisserie for Your Kitchen with image of chickens on a rotisserie

Are you particular about how your meats turn out, requiring just the perfect texture, juiciness, and flavor to satisfy you and your customers? If that’s the case, it’s time to think about investing in a rotisserie. Rotisserie ovens can help present food as a theater by providing a warm, inviting, and well-lit stage for your…

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OAK’D Handcrafted BBQ Delivers on Central Texas Barbecue (And So Much More)

Oak'd restaurant

If we had to identify just one way the pandemic has hit us all, we’d guess it’s the warping of our sense of time. Days and weeks run together, months lurch onward, and we find the holidays just around the corner. Back in the spring, we heard of OAK’D Handcrafted BBQ, a planned barbecue restaurant…

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Ninfa’s, the Tex-Mex institution

Ninfa's fajita burger

On a recent trip to Houston, I told a friend that I’d never been to Ninfa’s, the Tex-Mex institution acclaimed for popularizing fajitas. My friend, a native of Mexico City who was raised in San Antonio but has made a career in food events and publishing in Houston, gasped. “How have you not been to…

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Heim Barbecue’s first restaurant in Dallas has opened

Heim's restaurant

Dallas, it’s Heim time. The first Heim Barbecue in Dallas opened Oct. 22 at 11 a.m. on Mockingbird Lane, near Dallas Love Field airport. The new Dallas restaurant marks Travis and Emma Heim’s first restaurant outside of their home city of Fort Worth — and it’s a significant step in the expansion of their barbecue…

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A new steakhouse from Datz is coming to Riverview

Sliced meat on cutting board

Next month, the founders of Datz, Roger and Suzanne Perry, are launching a new steakhouse concept called Donovan’s Modern American Meatery (stylized “donovan’s). Located at 11206 Sullivan St. within the Winthrop Town Centre, the 5,700-square-foot space is set to host 150 seats with both indoor and covered outdoor seating. Although the seating is plentiful, expect…

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Step Inside Provender Hall, Chef Marcus Paslay’s Much-Anticipated Fort Worth Restaurant

Provender Hall

Provender Hall, the much-anticipated restaurant from acclaimed Fort Worth chef Marcus Paslay, is officially ready to make its debut at the Stockyards. The restaurant is set to open its doors at 122 East Exchange Avenue, inside the massive Mule Alley development, on Saturday, July 4. Described by the chef as a “Texas brasserie,” the restaurant…

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Get Your Bread, Milk, and Wagyu Delivered

Person in cowboy hat grilling

Local Yocal Farm to Market in McKinney is now offering delivery of all items from their food store and butcher shop, including Wagyu and Angus beef, house-made sausages, chicken, and more. They also carry a number of locally sourced grocery items, such as Mill-King milk, vegetables, and bread from Empire Baking Co., as well as…

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Houston’s best barbecue joints all in one place, for one price!

Sliced brisket

Houston’s best barbecue joints all in one place, for one price! Purchase your tickets now for the 6th annual Houston Barbecue Festival. Your favorite barbecue joints will be back this year – Blake’s BBQ, Blood Bros. BBQ, The Brisket House, CorkScrew BBQ, El Burro & the Bull, Fainmous BBQ, Feges BBQ, Gatlin’s BBQ, Gerardo’s, Harlem…

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Inside Loro, the Asian Smokehouse From Aaron Franklin and Tyson Cole

Loro restaurant

Loro, the casual Asian smokehouse restaurant from James Beard Award-winning chefs Tyson Cole and Aaron Franklin, is set to open this week on Wednesday, April 4 on 2115 South Lamar Boulevard. Eater photographer Robert J. Lerma previewed Loro’s sprawling space, which is meant to look and feel like a Texas dance hall. This leads to…

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