Smokers

Experience true barbecue excellence with our commercial wood smokers. At J&R, we specialize in crafting top-tier wood-fired products that deliver rich, savory, and tender results through the slow smoking of meats. We are committed to providing tools that enhance the culinary prowess of pitmasters and chefs worldwide. Our commercial BBQ smokers are built for efficiency and designed to operate unattended for extended periods, ensuring consistent quality and reliability for decades.

Since our inception with the iconic Oyler Pit in 1974, J&R has been at the forefront of innovating wood burning commercial smokers. As pioneers in this field, we empower pitmasters, chefs, and entrepreneurs to achieve outstanding control over smoke and heat flow. This precision, complemented by thermostatic controls in our industrial-grade grills and rotisseries, guarantees exquisite flavors and textures.

Explore the J&R difference with our Oyler Pit models, Smoke-Masters, Little Red Smokehouse commercial meat smokers. They deliver consistent, memorable flavors with every bite, ensuring that your culinary creations always meet the highest expectations. Join us in elevating your barbecue experience to new heights of quality and authenticity with the world’s finest professional meat smokers.