What Is the Test Kitchen Concept?
The organic concept behind our test kitchen is simple. We have a house-made belief that the most impactful learning happens by experience and our most loyal customers agree that the real life results speak for themselves.
Feel empowered to try out new recipes, learn how to use our innovative products and at base level, remember to savor this first hand opportunity to cook on the world’s finest live fuel equipment.
Our kitchen overview
What You Can Accomplish With Our Products
The possibilities are practically endless with what our products can do- with fresh and local ingredients you set the standard of authenticity. Explore our gallery of real smoker, broiler, and rotisserie successes below.
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Why Choose a J&R Product
Leading with our pioneer Oyler Pit and following up with Chef Cool technology, we have constantly innovated to bring top culinary professionals the quality of product that they deserve.
TASTE
Taste is our priority, everytime. From the live fuel, smoking equipment to roasting techniques, we value taste as a basic need of a memorable culinary experience.
QUALITY
Quality is what keeps our barbeque game strong. By using heavy gauge steel and thick refractory linings, our equipment has the bones to outperform and outlast beyond basic units.
HISTORY
Our roots run deep in innovation and tradition. Live fuel is a historical instinct for preparing food and we are honored to carry on the tradition while innovating to our next masterpiece.
AUTHENTICITY
When you need something authentic, think of us. Bring your cultural staples and global tastes and gear up with the world’s finest live fuel equipment for that truly authentic bite.
Our Best In Class Products
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
Fabuloso ™
The Fabuloso™ is a rotisserie featuring gas fired infrared burners above the rotisserie and an area at the rear for burning wood that includes a pipe burner for easy lighting of the wood. Under the rotisserie is a stainless steel pan with water nozzles for easy cleaning. Different sizes and capacities available.
Oyler ™ 700
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 1300
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 700E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Oyler ™ 1300E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Little Red Smokehouse ™ 250 FSE
The Little Red Smokehouse™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Smoke-Master ™ 250 RFS
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Wood Show Broiler ™
The Wood Show Broiler™ is our standard, Santa Maria style grill. It can be built to any size starting at 36″ wide. The lifting wheel can be placed on the left, right or deleted. Optional accessories include a backsplash, side splashes, and shelves with or without pan cutouts.
Robata
The Robata Grill includes three separate grilling surfaces and fireboxes for traditional Japanese Robata Grilling.
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