Factory Service Area
We currently service an approximate 300 mile radius area around our Texas location. For those outside this radius, not to worry! We have partnered with an authorized service agent in the contiguous United States. For all maintenance inquiries, please contact 972-289-0801.
Products that last a lifetime
Durability starts with our experienced, dedicated employees who take great pride in their craft. We manufacture high quality and thoroughly field tested culinary products to supply your kitchen with the power of live fuel technology. All of our products are durable, chef-friendly, cost-effective, and innovative.
Our process uses heavy gauge steel and thick refractory linings to ensure your product lasts a lifetime. Learn more about how these smoker and broiler units are designed for commercial kitchens, heavy-use and thousands of pounds of exceptionally flavored barbeque.
At J&R, we are more than just sales people. We are "people" people. We're committed to your satisfaction so we offer a full array of services to keep your equipment running well. We are unapologetic in our quest for mouth-watering barbecue for all!
When you need something fixed quickly, we will travel up to 300 miles to get the job done and get you back in the kitchen.
If the repair needs more specialized attention, we can take your equipment to our warehouse where our highly trained technicians will fix your equipment.
Sometimes older equipment just needs a little TLC to operate like new! We love restoring grills to pristine condition.
We maintain a huge selection of replacement parts to meet your every need.
No One Knows Your Product Better Than We Do
Serving you the best experience. From manufacturing to shipment to installation J&R is here to help deliver the best experience out of your new equipment with a full-circle customer service approach.
Our Bestselling Products
Our best selling products, like the Brazilian Churrasco Rotisseries and Japanese Robata Grills are thoroughly tested prior to shipment to ensure that it meets quality and safety standards.
The Fabuloso™ by J&R, a pioneering rotisserie since the early 1990s, is in many of America’s top restaurants. This innovative rotisserie combines gas-fired infrared burners with a wood-burning area, offering authentic wood fire flavors. There is also an all-gas-fired model if live wood is not desired. Featuring a convenient pipe burner for easy wood lighting and a stainless steel pan with water nozzles for simple cleaning, it suits most commercial kitchen needs. The Fabuloso stands out with its customizable design, including double openings for customer and kitchen side access and a double rotisserie. Available in several exterior finishes, it’s designed to impress your customers and enhance your bottom line. The warm glow of the wood fire, which can include ceramic logs for all-gas models, not only cooks but also entices diners, making your dishes irresistible. The Fabuloso isn’t just a rotisserie; it’s designed to elevate the overall dining experience.
The Oyler™ Pit 700 Smoker from J&R is a testament to true barbecue artisanship. As a slightly smaller version of the acclaimed Oyler™ Pit 1300, the Oyler 700 continues to define excellence in the barbecue world with its unique wood-fired, thermostatically controlled rotisserie design. With a smaller footprint, this mighty smoker efficiently handles up to 1,000 pounds of meat, including numerous briskets, cooking them effortlessly for up to 14 hours unattended on a single load of wood. It stands as a symbol of both efficiency and authentic barbecue creation. The Oyler’s durability is legendary.
The essence of the Oyler 700’s appeal lies in its dedication to genuine wood cooking. Rejecting gas to embrace the depth of flavor offered by wood, it masterfully uses smoke and heat to impart an unparalleled taste into the meat, a difference your customers will appreciate and seek out. But it’s not just about the flavors; the Oyler 700 is also a paragon of safety and efficiency. Its innovative air control system and thorough insulation result in remarkable wood economy, making it a cost-effective option for cooking substantial quantities of meat with minimal labor too. The Oyler™ Pit 700 is exclusively available from J&R, it’s the perfect choice for those looking to provide their customers with authentic, memorable barbecue moments time after time.
The Oyler™ Pit 1300 Smoker, introduced by J&R in 1974, is the epitome of authentic barbecue craftsmanship. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design. Capable of cooking up to 2,000 pounds – yes, a ton – of meat, including up to 72 briskets, for up to 14 hours unattended on a single wood load, it embodies efficiency and enables authenticity. The Oyler’s legendary durability is a testament to quality, with early models still producing exceptional barbecue decades later.
At the heart of the Oyler’s success is its commitment to authentic wood cooking. It uses smoke and heat from wood – not gas – to infuse meat with an unmatched taste, ensuring customers will notice and return for more. This smoker isn’t just about flavor; it’s also about safety and economy. The first of its kind to receive an Underwriter’s Laboratories (UL) Listing for safety, including a “zero clearance to combustibles” specification, the Oyler guarantees peace of mind. Its unique air control system and insulation make it remarkably economical, using minimal wood to cook large quantities. Moreover, it requires little to no labor on a daily basis. For those serious about barbecue, the Oyler™ 1300 is an indispensable asset and will keep your customers coming back for more. It’s only available from J&R.
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