What Makes the Use of Fire so Special
The flavor, texture, taste, and look of your food when using a wood fired technique is incomparable. Live fuel gives Chefs the high heat needed for the perfect sear or sustained heat for their slow cooked masterpieces.
A No-Gas Philosophy & Design
No gas, no problem. Using real wood for slow smoking is ideal for taste and texture that’s why J&R manufactured smokers have innovative designs that enhance the flow of heat and smoke.
What Do Fire & Wood Provide Over Other Methods?
Try a little tenderness. Spit-roasted chicken, slow smoked brisket, or perfectly seared seafood and steak will never go out of style in the culinary space and our industrial kitchen equipment is proof that wood-fired ranks superior over other cooking methods.
|FIRE & WOOD||GAS||ELECTRIC|
|LONG BURN TIME|
(1 hour +)
|DELICIOUS TASTE & FLAVOR|
(natural wood smoke)
(no propane or lighter fluid needed)
(due to quick cooking)
|COOKS FOOD QUICKLY|
(no filler ingredients, binding agents or adhesives)
|FRAGRANCE & AROMA|
(woody and nostalgic)
Experience The Best Fire & Wood Has To Offer
Feel free to use a variety of wood fuel, experiment with exotic ingredients or simply try a new dry rub blend to captivate your patrons.
Discover Our Bestsellers
Our best selling products, like the Brazilian Churrasco Rotisseries and Japanese Robata Grills are thoroughly tested prior to shipment to ensure that it meets quality and safety standards.
The Emilio’s Special™ is a combination grill and rotisserie with a wood or charcoal firebox under both. Different sizes and capacities available.
The Robata Grill includes three separate grilling surfaces and fireboxes for traditional Japanese Robata Grilling.
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
The Wood Show Broiler™ is our standard, Santa Maria style grill. It can be built to any size starting at 36″ wide. The lifting wheel can be placed on the left, right or deleted. Optional accessories include a backsplash, side splashes, and shelves with or without pan cutouts.
The Fabuloso™ is a rotisserie featuring gas fired infrared burners above the rotisserie and an area at the rear for burning wood that includes a pipe burner for easy lighting of the wood. Under the rotisserie is a stainless steel pan with water nozzles for easy cleaning. Different sizes and capacities available.
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
This Custom Wood Fired Rotisserie is a great example of what we can build. The customer can choose the width and length of the unit and the number of spits. We can add grill space or make it without grills. Contact us and we can explain all the options available.
Our expert manufacturing team welcomes any challenge to customize a unit to fit your specific kitchen needs. Shelves, hangers, smokebox, or racks are just some of the endless possibilities in creating the unit you envision.
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.