What Makes the Use of Fire so Special
The flavor, texture, taste, and look of your food when using a wood fired technique is incomparable. Live fuel gives Chefs the high heat needed for the perfect sear or sustained heat for their slow cooked masterpieces.
A No-Gas Philosophy & Design
No gas, no problem. Using real wood for slow smoking is ideal for taste and texture that’s why J&R manufactured smokers have innovative designs that enhance the flow of heat and smoke.
EASY USAGE
The best barbeque equipment in the world should be easy to use. Learn how every J&R unit is thoroughly tested to ensure that it meets quality, safety, and user-friendliness standards.
PRIORITIZED FOOD QUALITY
You have to put quality first. When using our equipment, make sure to showcase your choice cuts of meat and local seafood for the best possible taste results.
UNIQUE COOKING METHODS
Unique cooking methods inspire us. Innovative, authentic Brazilian Churrasco Rotisseries and Japanese Robata Grills have helped fuel our global success for everything savory.
INDUSTRY FIRST
Pioneers in the pits. We were the first in our industry to introduce the use of thermostatic controls, convected air, cook and hold, and evacuation systems on 100% wood-fired units.
What Do Fire & Wood Provide Over Other Methods?
Try a little tenderness. Spit-roasted chicken, slow smoked brisket, or perfectly seared seafood and steak will never go out of style in the culinary space and our industrial kitchen equipment is proof that wood-fired ranks superior over other cooking methods.
| FIRE & WOOD | GAS | ELECTRIC | |
|---|---|---|---|
| LONG BURN TIME (1 hour +) | |||
| DELICIOUS TASTE & FLAVOR (natural wood smoke) | |||
| EVEN COOKING (heat distribution) | |||
| CHEAP MATERIALS (no propane or lighter fluid needed) | |||
| NUTRIENT RETENTION (due to quick cooking) | |||
| COOKS FOOD QUICKLY (highly efficient) | |||
| ALL NATURAL (no filler ingredients, binding agents or adhesives) | |||
| FRAGRANCE & AROMA (woody and nostalgic) |
Experience The Best Fire & Wood Has To Offer
Feel free to use a variety of wood fuel, experiment with exotic ingredients or simply try a new dry rub blend to captivate your patrons.
ENHANCED TASTE & FLAVOR
Firewood is a crucial ingredient. Only live fuel can create an elevated temperature for searing the juices, sustaining a low and slow heat to tenderize, and of course sealing in all the flavor.
SENSORY EXPERIENCE
Give your guests a meal for all the senses. Let our Wood Show Broilers literally put on a show featuring savory aromas, sizzling meat, and dazzling flames.
CRAFT NATURE
Work naturally with the elements. Smoke with real hardwoods, grill with charcoal and roast over live flames for a primal and premium culinary experience from J&R.
HIGH QUALITY FOOD
Turn up the heat on taste. High quality cooking equipment works at its best with the highest quality ingredients like prime cuts, local produce, and fresh, sustainable seafood.
Discover Our Bestsellers
Our best selling products, like the Brazilian Churrasco Rotisseries and Japanese Robata Grills are thoroughly tested prior to shipment to ensure that it meets quality and safety standards.
Fabuloso ™ Rotisserie
A rotisserie combines gas-fired infrared burners with a wood-burning area.
Oyler ™ 700 Smoker
The world’s finest wood-fired smoker cooks up to 1000 lbs of protein, unattended.
Oyler ™ 1300 Smoker
The world’s finest wood-fired smoker cooks up to 2000 lbs of protein, unattended.
Oyler ™ 700E Smoker
The “E” model features electric heat elements and a convection fan for efficiency.
Oyler ™ 1300E Smoker
The “E” model features electric heat elements and a convection fan for efficiency.
Little Red Smokehouse ™ 250 FSE Smoker
Our most compact fixed-rack wood-fired smoker with a capacity of 250 pounds.
Smoke-Master ™ 250 RFS Smoker
A mid-sized fixed-rack wood-fired smoker with a capacity of up to 600 pounds.
Wood Show ™ Grill
A Santa Maria style grill that offers full control over the heat of hardwood.
Robata Japanese Grill
Experience authentic Japanese grilling with 3 fully adjustable cooking zones.