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Since 1974 we have pioneered, innovated, and manufactured the most reputable wood-fired kitchen equipment starting with the Oyler Pit™. We proudly manufacture all our products in Texas and distribute to restaurants and chefs worldwide so they can carry on the tradition of cooking meat to perfection.
Each J&R unit is built to withstand decades of use. We are passionate about delivering durable, high quality products to kitchens worldwide so that they can serve an exceptional culinary experience to their customers.
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Smoke-Master ™ 250 RFS
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
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