Churrasco Rotisserie
In the Beginning, There Was Barbecue
We were born to be bold. Cooking with live fuel using hardwood and charcoal has a rich history, and we have kept the embers growing ever since. It all started with one exceptional product, the Oyler Pit and we approach each new unit with the same tenacity and integrity as the first.
Slow and steady for best results. Established in 1974, the sharp entrepreneurship from Mike Higgins and H.E. Finley, paired with the patented technology of Herbert Oyler’s original Oyler Pit, redefined the industry. The simple and effective technique of all night cooking, rotating rotisserie motion, without attention produced delicious BBQ results and that remains our benchmark today.
Values That Award Success
Our equipment hosts savory results. Top restaurants with long waiting lists all have something in common- genuine J&R equipment firing and serving up some serious success in the kitchen.
TASTE IS THE FIRST PRIORITY
Taste is the ultimate goal. The flavors, textures, tenderness, and appearance of the foods cooked in our equipment are incomparable.
PRODUCTS THAT ARE BUILT TO LAST
Quality is key. Our commercial ovens use heavy gauge steel and thick refractory linings and have been field tested over the last 30 years so they are built to last.
RELENTLESS INNOVATION
Creative to the bone. The company was first in the industry to introduce the use of thermostatic controls, convected air, cook and hold, and evacuation systems on 100% wood-fired units.
CUSTOMER SERVICE
Customers come first. A knowledgeable staff to answer the toll free phone lines is always ready and able to help. Support is available before, during, and at any time after installation.
Discover J&R's Churrasco Rotisserie, providing an authentic Brazilian steakhouse experience. They start at 48 inches and are available in various sizes to meet your needs. Rooted in Brazilian barbecue tradition, this unique rotisserie brings the gaucho's time-honored cooking style to your kitchen, blending classic flavors with modern convenience. J&R's Churrasco Rotisserie comes in a smoke-fired model for traditionalists and an efficient gas-fired model too. Your choice. Efficient, safe, and simple to use, it delivers the unique taste of southern Brazil with the precision of contemporary technology and will do so for decades to come. Further enhance your menu with this innovative product, while preserving the age-old Churrasco tradition that will give your customers a remarkable dining experience that will keep them coming back.
- Dimensions: 48"W x 34"D x 70"H
- Weight: 1600 lbs.
- Spit Length: 20"
- Number of Spits: 15
- Fuel: Wood/Charcoal
- Electrical: 120V, 1Ph, 60Hz, 5A
- Detailed Specifications
- Guides & Manuals
- Product Usage
- Available for Products
- Available for Models
- Available for Locations
ETL Listed & NSF Approved (CE Mark Available)
- Rotisserie
- Brazilian Steakhouse
- Churrascaria
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