Oyler ™ 700E Smoker
In the Beginning, There Was Barbecue
We were born to be bold. Cooking with live fuel using hardwood and charcoal has a rich history, and we have kept the embers growing ever since. It all started with one exceptional product, the Oyler Pit and we approach each new unit with the same tenacity and integrity as the first.
Slow and steady for best results. Established in 1974, the sharp entrepreneurship from Mike Higgins and H.E. Finley, paired with the patented technology of Herbert Oyler’s original Oyler Pit, redefined the industry. The simple and effective technique of all night cooking, rotating rotisserie motion, without attention produced delicious BBQ results and that remains our benchmark today.
Values That Award Success
Our equipment hosts savory results. Top restaurants with long waiting lists all have something in common- genuine J&R equipment firing and serving up some serious success in the kitchen.
TASTE IS THE FIRST PRIORITY
Taste is the ultimate goal. The flavors, textures, tenderness, and appearance of the foods cooked in our equipment are incomparable.
PRODUCTS THAT ARE BUILT TO LAST
Quality is key. Our commercial ovens use heavy gauge steel and thick refractory linings and have been field tested over the last 30 years so they are built to last.
RELENTLESS INNOVATION
Creative to the bone. The company was first in the industry to introduce the use of thermostatic controls, convected air, cook and hold, and evacuation systems on 100% wood-fired units.
CUSTOMER SERVICE
Customers come first. A knowledgeable staff to answer the toll free phone lines is always ready and able to help. Support is available before, during, and at any time after installation.
The Oyler™ Pit 700E Smoker from J&R is a testament to true barbecue artisanship. The E model features electric heat elements, and a convection fan to the cook chamber, to further optimize wood-fuel efficiency. As a slightly smaller version of the renowned Oyler™ Pit 1300, the Oyler 700 continues to define excellence in the barbecue world with its unique wood-fired, thermostatically controlled rotisserie design. With a smaller footprint, this mighty smoker efficiently handles up to 1,000 pounds of meat, including numerous briskets, cooking them effortlessly for up to 14 hours unattended on a single load of wood. It stands as a symbol of both efficiency and authentic barbecue creation. The Oyler’s durability is legendary.
The essence of the Oyler 700E's appeal lies in its dedication to genuine wood cooking. Rejecting gas to embrace the depth of flavor offered by wood, it masterfully uses smoke and heat to impart an unparalleled taste into the meat, a difference your customers will certainly appreciate and seek again. But it's not just about the flavors; the Oyler 700E is also a paragon of safety and efficiency. Its innovative air control system and thorough insulation result in remarkable wood economy, making it a cost-effective option for cooking substantial quantities of meat with minimal labor too. The Oyler™ Pit 700E is exclusively available from J&R, it's the perfect choice for those looking to provide their customers with authentic, memorable barbecue moments time after time.
- Dimensions: 56"W x 104"D x 82"H
- Weight: 4400 lbs.
- Capacity: 48 - 60 Briskets
- Rack Size: 42"W x 17"D
- Number of Racks: 12 or 18
- Fuel: Wood
- Electrical: 240V, 1 Ph, 60Hz, 70A
- Detailed Specifications
- Guides & Manuals
- Product Usage
- Available for Products
- Available for Models
- Available for Locations
ETL Listed & NSF Approved (CE Mark Available)
- Smoker
- BBQ
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
Fabuloso ™ Rotisserie
A rotisserie combines gas-fired infrared burners with a wood-burning area.
Oyler ™ 700 Smoker
The world’s finest wood-fired smoker cooks up to 1000 lbs of protein, unattended.
Oyler ™ 1300 Smoker
The world’s finest wood-fired smoker cooks up to 2000 lbs of protein, unattended.
Oyler ™ 700E Smoker
The “E” model features electric heat elements and a convection fan for efficiency.
Oyler ™ 1300E Smoker
The “E” model features electric heat elements and a convection fan for efficiency.
Little Red Smokehouse ™ 250 FSE Smoker
Our most compact fixed-rack wood-fired smoker with a capacity of 250 pounds.
Smoke-Master ™ 250 RFS Smoker
A mid-sized fixed-rack wood-fired smoker with a capacity of up to 600 pounds.
"*" indicates required fields