Oyler ™ 1300E Smoker
In the Beginning, There Was Barbecue
We were born to be bold. Cooking with live fuel using hardwood and charcoal has a rich history, and we have kept the embers growing ever since. It all started with one exceptional product, the Oyler Pit and we approach each new unit with the same tenacity and integrity as the first.
Slow and steady for best results. Established in 1974, the sharp entrepreneurship from Mike Higgins and H.E. Finley, paired with the patented technology of Herbert Oyler’s original Oyler Pit, redefined the industry. The simple and effective technique of all night cooking, rotating rotisserie motion, without attention produced delicious BBQ results and that remains our benchmark today.
Values That Award Success
Our equipment hosts savory results. Top restaurants with long waiting lists all have something in common- genuine J&R equipment firing and serving up some serious success in the kitchen.
TASTE IS THE FIRST PRIORITY
Taste is the ultimate goal. The flavors, textures, tenderness, and appearance of the foods cooked in our equipment are incomparable.
PRODUCTS THAT ARE BUILT TO LAST
Quality is key. Our commercial ovens use heavy gauge steel and thick refractory linings and have been field tested over the last 30 years so they are built to last.
RELENTLESS INNOVATION
Creative to the bone. The company was first in the industry to introduce the use of thermostatic controls, convected air, cook and hold, and evacuation systems on 100% wood-fired units.
CUSTOMER SERVICE
Customers come first. A knowledgeable staff to answer the toll free phone lines is always ready and able to help. Support is available before, during, and at any time after installation.
The Oyler™ Pit 1300E Smoker, an E model, features electric heat elements, and a convection fan to the cook chamber, to further optimize wood-fuel efficiency. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design. Capable of cooking up to 2,000 pounds – yes, a ton – of meat, including up to 72 briskets, for up to 14 hours unattended on a single wood load, it embodies efficiency and enables authenticity. The Oyler’s legendary durability is a testament to quality, with early models still producing exceptional barbecue decades later.
The Oyler’s success comes from its commitment to authentic wood cooking, which relies on smoke and heat from wood to infuse meat with an unmatched taste, ensuring customers will notice and return for more. This smoker isn't just about flavor; it's also about safety and economy. The first of its kind to receive an Underwriter’s Laboratories (UL) Listing for safety, including a “zero clearance to combustibles” specification, the Oyler guarantees peace of mind. Its unique air control system and insulation make it remarkably economical, using minimal wood to cook large quantities. Moreover, it requires little to no labor on a daily basis. For those serious about barbecue, the Oyler™ 1300E is an indispensable and efficient asset and will keep your customers coming back for more. And it’s only from J&R.
- Dimensions: 67"W x 120"D x 91"H
- Weight: 6600 lbs.
- Capacity: 60 - 72 Briskets
- Rack Size: 54"W x 18"D
- Number of Racks: 18
- Fuel: Wood
- Electrical: 240V, 1 Ph, 60Hz, 70A
- Detailed Specifications
- Guides & Manuals
- Product Usage
- Available for Products
- Available for Models
- Available for Locations
ETL Listed & NSF Approved (CE Mark Available)
- Smoker
- BBQ
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