Rotisseries
J&R manufactures a customizable line up of rotisserie-grill combinations for America’s finest restaurants like wood-fired, gas-fired, and combination wood and gas- fired for both customer view and back-of-the-house installations.
By collaborating with our culinary community we can elevate and innovate the traditional method of slowly turning food over incredibly hot charcoal fires into our industrial kitchen equipment products. We aim to bring Chefs the convenience of a cutting-edge product without sacrificing the authentic flavor that only a J&R rotisserie can deliver.
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Churrasco
The Churrasco is a Brazilian steakhouse style rotisserie. It can be built to any size, starting at 48″ wide.
Churrasco All Gas 58″
This all gas version of our Churrasco includes two independently controlled rows of infrared burners divided into four sections above the spits.
Emilio’s Special ™
The Emilio’s Special™ is a combination grill and rotisserie with a wood or charcoal firebox under both. Different sizes and capacities available.
Fabuloso ™
The Fabuloso™ is a rotisserie featuring gas fired infrared burners above the rotisserie and an area at the rear for burning wood that includes a pipe burner for easy lighting of the wood. Under the rotisserie is a stainless steel pan with water nozzles for easy cleaning. Different sizes and capacities available.
Milano Arosti ™
The Milano Arosti™ is a combination grill and rotisserie. The grill has a wood or charcoal firebox under it and the rotisserie has gas fired infrared burners above it. Different sizes and capacities available.
Milano Arosti ™ All Gas
The Milano Arosti™ All Gas is a combination grill and rotisserie. The grill has a gas fired radiant broiler and the rotisserie had gas fired infrared burners above it. Different sizes and capacities available.
Oyler ™ 1300
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 1300E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Oyler ™ 700
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 700E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Wood Fired Rotisserie
The Standard Wood Fired Rotisserie has an open firebox below the rotisserie for true wood fired roasting. Different sizes and capacities available. Choice of closed or open top.