Smokers
Truly authentic barbecue uses real hardwood and the slow smoking of meat to achieve rich, savory, tender results every day. That’s why our focus has always been to create best-in-class wood-fired products that empower our customers to do just that. It’s what we do better than anyone. And, they’re designed to cook unattended for hours, making them efficient, and they’re also built to last for decades.
Our famed Oyler Pit smoker literally started it all in 1974. That’s why we are widely considered to be the genuine pioneers in the design and building of a series of smokers that allow the world’s best pitmasters, chefs, and entrepreneurs to control the flow of smoke and heat to create legendary BBQ every day. This precise, thermostatic control – also central to our industrial-grade grills and rotisseries – ensures exquisite flavors and textures every time!
Discover the J&R difference for yourself! Our Oyler Pit models, Smoke-Masters, and our Little Red Smokehouse smokers will ensure that you and your customers always get what is expected: deep, memorable flavor with every bite.
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Oyler ™ 1300 Smoker
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 1300E Smoker
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Oyler ™ 700 Smoker
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 700E Smoker
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Smoke-Master ™ 250 RFS Smoker
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Little Red Smokehouse ™ 250 FSE Smoker
The Little Red Smokehouse™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
