Compression Latch/Handle for Smoker Doors
- Detailed Specifications
- Guides & Manuals
- Product Usage
- Available for Products
- Available for Models
- Available for Locations
Oyler, Oyler E, Little Red Smokehouse, Smoke-Master
700, 700E, 1300, 1300E, 250 FS, 250 FSE, 250 RFS
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
The Little Red Smokehouse™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Stack Section for Oyler & Oyler E: Exterior Installation Only: 18″ Diameter x 48″
The Churrasco is a Brazilian steakhouse style rotisserie. It can be built to any size, starting at 48″ wide.
This all gas version of our Churrasco includes two independently controlled rows of infrared burners divided into four sections above the spits.
Triple Rack Hanger for Oyler 1300 & Oyler 1300E
Meat Rack for 250RFS: 32″ x 39″
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