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Oyler, Oyler E, Little Red Smokehouse, Smoke-Master
700, 700E, 1300, 1300E, 250 FS. 250 FSE, 250 RFS
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
The Churrasco is a Brazilian steakhouse style rotisserie. It can be built to any size, starting at 48″ wide.
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
The Milano Arosti™ All Gas is a combination grill and rotisserie. The grill has a gas fired radiant broiler and the rotisserie had gas fired infrared burners above it. Different sizes and capacities available.
The Little Red Smokehouse™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Triple Rack Hanger for Oyler 700 & Oyler 700E
Wire Meat Rack for 250FS/FSE: 20.5″ x 28″
The Standard Wood Fired Rotisserie has an open firebox below the rotisserie for true wood fired roasting. Different sizes and capacities available. Choice of closed or open top.
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