Damper Motor (220V, 50Hz)
Actuator for Damper Control on all European J&R Smokers: 220V, 50Hz
- Detailed Specifications
- Guides & Manuals
- Product Usage
- Available for Products
- Available for Models
- Available for Locations
Oyler, Oyler E, Little Red Smokehouse, Smoke-Master
700, 700E, 1300, 1300E, 250 FS, 250 FSE, 250 RFS
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
This all gas version of our Churrasco includes two independently controlled rows of infrared burners above the spits.
Stack Section for Oyler & Oyler E: Exterior Installation Only: 18″ Diameter x 48″
Wire Meat Rack for 250FS/FSE: 20.5″ x 28″
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
The Fabuloso™ is a rotisserie featuring gas fired infrared burners above the rotisserie and an area at the rear for burning wood that includes a pipe burner for easy lighting of the wood. Under the rotisserie is a stainless steel pan with water nozzles for easy cleaning. Different sizes and capacities available.
The Standard Wood Fired Rotisserie has an open firebox below the rotisserie for true wood fired roasting. Different sizes and capacities available. Choice of closed or open top.
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