Damper Motor
Actuator for damper control on all standard J&R smokers
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- Detailed Specifications
- Guides & Manuals
- Product Usage
- Available for Products
- Available for Models
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Oyler, Oyler E, Little Red Smokehouse, Smoke-Master
700, 700E, 1300, 1300E, 250 FSE, 250FS, 250RFS
US
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
Fabuloso ™
The Fabuloso™ is a rotisserie featuring gas fired infrared burners above the rotisserie and an area at the rear for burning wood that includes a pipe burner for easy lighting of the wood. Under the rotisserie is a stainless steel pan with water nozzles for easy cleaning. Different sizes and capacities available.
Oyler ™ 700
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 1300
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood.
Oyler ™ 700E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Oyler ™ 1300E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Little Red Smokehouse ™ 250 FSE
The Little Red Smokehouse™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Smoke-Master ™ 250 RFS
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
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