Grate Cast Iron
Cast Iron Grate for Wood Show Broilers and Rotisseries: 5 13/15″ W x 23 7/16″ D
- Detailed Specifications
- Guides & Manuals
- Product Usage
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- Available for Models
- Available for Locations
Wood Show Broiler, Emilio’s Special
WSB, Emilio’s Special, Milano Arosti
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
The Milano Arosti™ is a combination grill and rotisserie. The grill has a wood or charcoal firebox under it and the rotisserie has gas fired infrared burners above it. Different sizes and capacities available.
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
The Wood Show Broiler™ is our standard, Santa Maria style grill. It can be built to any size starting at 36″ wide. The lifting wheel can be placed on the left, right or deleted. Optional accessories include a backsplash, side splashes, and shelves with or without pan cutouts.
Stack Kit for Oyler & Oyler E: Exterior Installation Only: 4 18″ x 48″ Sections, 1 Stack Cap with Spark Arrestors, 1 Flashing, 1 Storm Collar
Wire Meat Rack for Oyler 700 & Oyler 700E: 17″ x 42″
Triple Rack Hanger for Oyler 1300 & Oyler 1300E
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