Electric Heat Element for all Oyler E Models
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
Stack Section for Oyler & Oyler E: Exterior Installation Only: 18″ Diameter x 48″
The Milano Arosti™ All Gas is a combination grill and rotisserie. The grill has a gas fired radiant broiler and the rotisserie had gas fired infrared burners above it. Different sizes and capacities available.
Meat Rack for 250RFS: 32″ x 39″
This all gas version of our Churrasco includes two independently controlled rows of infrared burners above the spits.
The Standard Wood Fired Rotisserie has an open firebox below the rotisserie for true wood fired roasting. Different sizes and capacities available. Choice of closed or open top.
The Robata Grill includes three separate grilling surfaces and fireboxes for traditional Japanese Robata Grilling.
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
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