Oyler ™ 1300 Smoker

The Oyler™ Pit 1300 Smoker, introduced by J&R in 1974, is the epitome of authentic barbecue craftsmanship. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design. Capable of cooking up to 2,000 pounds – yes, a ton – of meat, including up to 72 briskets, for up to 14 hours unattended on a single wood load, it embodies efficiency and enables authenticity. The Oyler’s legendary durability is a testament to quality, with early models still producing exceptional barbecue decades later.

At the heart of the Oyler’s success is its commitment to authentic wood cooking. It uses smoke and heat from wood – not gas – to infuse meat with an unmatched taste, ensuring customers will notice and return for more. This smoker isn’t just about flavor; it’s also about safety and economy. The first of its kind to receive an Underwriter’s Laboratories (UL) Listing for safety, including a “zero clearance to combustibles” specification, the Oyler guarantees peace of mind. Its unique air control system and insulation make it remarkably economical, using minimal wood to cook large quantities. Moreover, it requires little to no labor on a daily basis. For those serious about barbecue, the Oyler™ 1300 is an indispensable asset and will keep your customers coming back for more. It’s only available from J&R.

  • Dimensions: 67""W x 120""D x 91""H
  • Weight: 6600 lbs.
  • Capacity: 60 - 72 Briskets
  • Rack Size: 54""W x 18""D
  • Number of Racks: 18
  • Fuel: Wood
  • Electrical: 120V. 1Ph, 60Hz, 8A
  • ETL Listed & NSF Approved
  • Available in any color with the ability to reinforce your branding with Logo’s, Names, graphics, etc. Additional charges may apply.
Category:

ETL Listed & NSF Approved

https://jrmanufacturing.com/wp-content/uploads/Oyler-manual-rev-02-24-20-and-01-04-22-with-cover-for-booklet.pdf
  • Smoker
  • BBQ
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Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.

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