Wire Meat Rack for Oyler 1300 & Oyler 1300E: 18″ x 54″
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Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Cast Iron Grate for Wood Show Broilers and Rotisseries: 5 13/15″ W x 23 7/16″ D
This all gas version of our Churrasco includes two independently controlled rows of infrared burners divided into four sections above the spits.
The Standard Wood Fired Rotisserie has an open firebox below the rotisserie for true wood fired roasting. Different sizes and capacities available. Choice of closed or open top.
Stack Kit for Oyler & Oyler E: Exterior Installation Only: 4 18″ x 48″ Sections, 1 Stack Cap with Spark Arrestors, 1 Flashing, 1 Storm Collar
The Emilio’s Special™ is a combination grill and rotisserie with a wood or charcoal firebox under both. Different sizes and capacities available.
The Milano Arosti™ All Gas is a combination grill and rotisserie. The grill has a gas fired radiant broiler and the rotisserie had gas fired infrared burners above it. Different sizes and capacities available.
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