Rack 250 FS/FSE
Wire Meat Rack for 250FS/FSE: 20.5″ x 28″
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
The Wood Show Broiler™ is our standard, Santa Maria style grill. It can be built to any size starting at 36″ wide. The lifting wheel can be placed on the left, right or deleted. Optional accessories include a backsplash, side splashes, and shelves with or without pan cutouts.
Cast Iron Grate for Wood Show Broilers and Rotisseries: 5 13/15″ W x 23 7/16″ D
This Custom Wood Fired Rotisserie is a great example of what we can build. The customer can choose the width and length of the unit and the number of spits. We can add grill space or make it without grills. Contact us and we can explain all the options available.
The Little Red Smokehouse™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Meat Rack for 250RFS: 32″ x 39″
Stack Section for Oyler & Oyler E: Exterior Installation Only: 18″ Diameter x 48″
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