Meat Rack for 250RFS: 32″ x 39″
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
This all gas version of our Churrasco includes two independently controlled rows of infrared burners divided into four sections above the spits.
The Robata Grill includes three separate grilling surfaces and fireboxes for traditional Japanese Robata Grilling.
Triple Rack Hanger for Oyler 700 & Oyler 700E
The Churrasco is a Brazilian steakhouse style rotisserie. It can be built to any size, starting at 48″ wide.
The Milano Arosti™ All Gas is a combination grill and rotisserie. The grill has a gas fired radiant broiler and the rotisserie had gas fired infrared burners above it. Different sizes and capacities available.
Stack Kit for Oyler & Oyler E: Exterior Installation Only: 4 18″ x 48″ Sections, 1 Stack Cap with Spark Arrestors, 1 Flashing, 1 Storm Collar
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
"*" indicates required fields