Smoke-Master ™ 250 RFS Smoker

The Smoke-Master is a medium-capacity, fixed-rack wood-fired smoker and the bigger sibling to the Little Red Smokehouse™. Efficiently cooking up to 600 pounds of meat in under 17 square feet, it also offers up to 14 hours of unattended cooking on a single load of wood. Its convection fan and electric element ensure even cooking and temperature control, enhancing flavor without the “gassy” taste of gas/wood ovens and it’s ultra wood-fuel efficient.

Ideal for brisket, pork butts, ribs, chicken and more, the Smoke-Master™ features a high-velocity convection air system for uniform cooking without meat rotation. Economical and efficient, with advanced temperature control and insulation, it’s built for extreme durability and flavor excellence. The Smoke-Master™ 250 RFS promises to elevate your smoking game and keep customers coming back for decades to come.

  • Dimensions: 48"W x 52"D x 80"H
  • Weight: 2600 lbs.
  • Capacity: 20 - 30 Briskets
  • Rack Size: 39"W x 32"D
  • Number of Racks: 7
  • Fuel: Wood
  • Electrical: 240V, 1Ph, 60Hz, 18A
Category:

ETL Listed & NSF Approved (CE Mark Available)

https://jrmanufacturing.com/wp-content/uploads/250-Series-Owners-Manual-with-cover-for-booklet-rev-02-25-20-and-12-27-21.pdf
  • Smoker
  • BBQ
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Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.

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