Thermostat
In the Beginning, There Was Barbecue
We were born to be bold. Cooking with live fuel using hardwood and charcoal has a rich history, and we have kept the embers growing ever since. It all started with one exceptional product, the Oyler Pit and we approach each new unit with the same tenacity and integrity as the first.
Slow and steady for best results. Established in 1974, the sharp entrepreneurship from Mike Higgins and H.E. Finley, paired with the patented technology of Herbert Oyler’s original Oyler Pit, redefined the industry. The simple and effective technique of all night cooking, rotating rotisserie motion, without attention produced delicious BBQ results and that remains our benchmark today.
Values That Award Success
Our equipment hosts savory results. Top restaurants with long waiting lists all have something in common- genuine J&R equipment firing and serving up some serious success in the kitchen.
TASTE IS THE FIRST PRIORITY
Taste is the ultimate goal. The flavors, textures, tenderness, and appearance of the foods cooked in our equipment are incomparable.
PRODUCTS THAT ARE BUILT TO LAST
Quality is key. Our commercial ovens use heavy gauge steel and thick refractory linings and have been field tested over the last 30 years so they are built to last.
RELENTLESS INNOVATION
Creative to the bone. The company was first in the industry to introduce the use of thermostatic controls, convected air, cook and hold, and evacuation systems on 100% wood-fired units.
CUSTOMER SERVICE
Customers come first. A knowledgeable staff to answer the toll free phone lines is always ready and able to help. Support is available before, during, and at any time after installation.
- Detailed Specifications
- Guides & Manuals
- Product Usage
- Available for Products
- Available for Models
- Available for Locations
Oyler, Oyler E, Little Red Smokehouse, Smoke-Master
700, 700E, 1300, 1300E, 250FS, 250 FSE, 250RFS
US, Europe
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
Fabuloso ™ Rotisserie
A rotisserie combines gas-fired infrared burners with a wood-burning area.
Oyler ™ 700 Smoker
The world’s finest wood-fired smoker cooks up to 1000 lbs of protein, unattended.
Oyler ™ 1300 Smoker
The world’s finest wood-fired smoker cooks up to 2000 lbs of protein, unattended.
Oyler ™ 700E Smoker
The “E” model features electric heat elements and a convection fan for efficiency.
Oyler ™ 1300E Smoker
The “E” model features electric heat elements and a convection fan for efficiency.
Little Red Smokehouse ™ 250 FSE Smoker
Our most compact fixed-rack wood-fired smoker with a capacity of 250 pounds.
Smoke-Master ™ 250 RFS Smoker
A mid-sized fixed-rack wood-fired smoker with a capacity of up to 600 pounds.
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