Worm Gear for Standard J&R Churrasco
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
The Robata Grill includes three separate grilling surfaces and fireboxes for traditional Japanese Robata Grilling.
The Smoke-Master™ is an all wood fired, thermostatically controlled, fixed rack smoker that can cook for up to 14 hours, unattended, on one load of wood. The cook chamber has a convection fan to ensure even cooking and an electric element to assist with maintaining temperature.
Double Rack Hanger for Oyler 700 & Oyler 700E
The Oyler™ is an all wood fired, thermostatically controlled, rotisserie smoker that can cook for up to 14 hours, unattended, on one load of wood. The E Model adds electric heat elements and a convection fan to the cook chamber.
Triple Rack Hanger for Oyler 700 & Oyler 700E
The Emilio’s Special™ is a combination grill and rotisserie with a wood or charcoal firebox under both. Different sizes and capacities available.
Stack Kit for Oyler & Oyler E: Exterior Installation Only: 4 18″ x 48″ Sections, 1 Stack Cap with Spark Arrestors, 1 Flashing, 1 Storm Collar
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