Smoke-Master ™ 250 RFS Smoker
The Smoke-Master is a medium-capacity, fixed-rack wood-fired smoker and the bigger sibling to the Little Red Smokehouse™. Efficiently cooking up to 600 pounds of meat in under 17 square feet, it also offers up to 14 hours of unattended cooking on a single load of wood. Its convection fan and electric element ensure even cooking and temperature control, enhancing flavor without the “gassy” taste of gas/wood ovens and it’s ultra wood-fuel efficient.
Ideal for brisket, pork butts, ribs, chicken and more, the Smoke-Master™ features a high-velocity convection air system for uniform cooking without meat rotation. Economical and efficient, with advanced temperature control and insulation, it's built for extreme durability and flavor excellence. The Smoke-Master™ 250 RFS promises to elevate your smoking game and keep customers coming back for decades to come.
- Dimensions: 48"W x 52"D x 80"H
- Weight: 2600 lbs.
- Rack Size: 39"W x 32"D
- Number of Racks: 7
- Fuel: Wood
- Electrical: 208/230 V, 1Ph, 18.3A
- Capacity: 600 lbs.
- Briskets: 30-35
- Back Ribs: 161 slabs.
- Spare Ribs: 70 slabs
- Chicken: 210 halves
ETL Listed & NSF Approved (CE Mark Available)
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