Oyler ™ 1300E Smoker

The Oyler™ Pit 1300E Smoker, an E model, features electric heat elements, and a convection fan to the cook chamber, to further optimize wood-fuel efficiency. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design. Capable of cooking up to 2,000 pounds – yes, a ton – of meat, including up to 72 briskets, for up to 14 hours unattended on a single wood load, it embodies efficiency and enables authenticity. The Oyler’s legendary durability is a testament to quality, with early models still producing exceptional barbecue decades later.

The Oyler’s success comes from its commitment to authentic wood cooking, which relies on smoke and heat from wood to infuse meat with an unmatched taste, ensuring customers will notice and return for more. This smoker isn’t just about flavor; it’s also about safety and economy. The first of its kind to receive an Underwriter’s Laboratories (UL) Listing for safety, including a “zero clearance to combustibles” specification, the Oyler guarantees peace of mind. Its unique air control system and insulation make it remarkably economical, using minimal wood to cook large quantities. Moreover, it requires little to no labor on a daily basis. For those serious about barbecue, the Oyler™ 1300E is an indispensable and efficient asset and will keep your customers coming back for more. And it’s only from J&R.

  • Dimensions: 67"W x 120"D x 91"H
  • Weight: 6600 lbs.
  • Capacity: 60 - 72 Briskets
  • Rack Size: 54"W x 18"D
  • Number of Racks: 18
  • Fuel: Wood
  • Electrical: 240V, 1 Ph, 60Hz, 70A
Category:

ETL Listed & NSF Approved (CE Mark Available)

https://jrmanufacturing.com/wp-content/uploads/Oyler-E-manual-rev-02-26-20-and-01-04-22-with-cover-for-booklet.pdf
  • Smoker
  • BBQ
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Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.

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