Oyler ™ 700E Smoker

The Oyler™ Pit 700E Smoker from J&R is a testament to true barbecue artisanship. The E model features electric heat elements, and a convection fan to the cook chamber, to further optimize wood-fuel efficiency. As a slightly smaller version of the renowned Oyler™ Pit 1300, the Oyler 700 continues to define excellence in the barbecue world with its unique wood-fired, thermostatically controlled rotisserie design. With a smaller footprint, this mighty smoker efficiently handles up to 1,000 pounds of meat, including numerous briskets, cooking them effortlessly for up to 14 hours unattended on a single load of wood. It stands as a symbol of both efficiency and authentic barbecue creation. The Oyler’s durability is legendary.

The essence of the Oyler 700E’s appeal lies in its dedication to genuine wood cooking. Rejecting gas to embrace the depth of flavor offered by wood, it masterfully uses smoke and heat to impart an unparalleled taste into the meat, a difference your customers will certainly appreciate and seek again. But it’s not just about the flavors; the Oyler 700E is also a paragon of safety and efficiency. Its innovative air control system and thorough insulation result in remarkable wood economy, making it a cost-effective option for cooking substantial quantities of meat with minimal labor too. The Oyler™ Pit 700E is exclusively available from J&R, it’s the perfect choice for those looking to provide their customers with authentic, memorable barbecue moments time after time.

  • Dimensions: 56"W x 104"D x 82"H
  • Weight: 4400 lbs.
  • Capacity: 48 - 60 Briskets
  • Rack Size: 42"W x 17"D
  • Number of Racks: 12 or 18
  • Fuel: Wood
  • Electrical: 240V, 1 Ph, 60Hz, 70A
Category:

ETL Listed & NSF Approved (CE Mark Available)

https://jrmanufacturing.com/wp-content/uploads/Oyler-E-manual-rev-02-26-20-and-01-04-22-with-cover-for-booklet.pdf
  • Smoker
  • BBQ
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Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.

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