Wood Show ™ Grill
In the Beginning, There Was Barbecue
We were born to be bold. Cooking with live fuel using hardwood and charcoal has a rich history, and we have kept the embers growing ever since. It all started with one exceptional product, the Oyler Pit and we approach each new unit with the same tenacity and integrity as the first.
Slow and steady for best results. Established in 1974, the sharp entrepreneurship from Mike Higgins and H.E. Finley, paired with the patented technology of Herbert Oyler’s original Oyler Pit, redefined the industry. The simple and effective technique of all night cooking, rotating rotisserie motion, without attention produced delicious BBQ results and that remains our benchmark today.
Values That Award Success
Our equipment hosts savory results. Top restaurants with long waiting lists all have something in common- genuine J&R equipment firing and serving up some serious success in the kitchen.
TASTE IS THE FIRST PRIORITY
Taste is the ultimate goal. The flavors, textures, tenderness, and appearance of the foods cooked in our equipment are incomparable.
PRODUCTS THAT ARE BUILT TO LAST
Quality is key. Our commercial ovens use heavy gauge steel and thick refractory linings and have been field tested over the last 30 years so they are built to last.
RELENTLESS INNOVATION
Creative to the bone. The company was first in the industry to introduce the use of thermostatic controls, convected air, cook and hold, and evacuation systems on 100% wood-fired units.
CUSTOMER SERVICE
Customers come first. A knowledgeable staff to answer the toll free phone lines is always ready and able to help. Support is available before, during, and at any time after installation.
Our famed grill gets its name from the “show” it creates in fine restaurants all around the world. As you know, the food cooked over a live-fuel fire is unparalleled in flavor. If the Wood Show is in customer view, appetites – and check averages – soar! The Wood Show is legendary for durability, ease of use, and its ability to easily tame the nonpareil intense flame temperatures produced by hardwood fuels. The expert chef is provided the unique ability to control the distance between fuel and food for Santa Maria-style barbecue as well as perfect grilling on all types of cuisine. All-gas models are also available. We customize our Show grills in just about every way imaginable..
- Dimensions: 36"W x 34"D x 73.25"H
- Weight: 1150 lbs.
- Grate Size: 24"W x 24"D Capacity: 16 12 Oz Steaks or 12 Half Chickens or 36 4 Oz Burgers
- Fuel: Wood/Charcoal
- Detailed Specifications
- Guides & Manuals
- Product Usage
- Available for Products
- Available for Models
- Available for Locations
ETL Listed & NSF Approved (CE Mark Available)
- Grill
- BBQ
- Steak
- Fine Dining
Products That Might Interest You
Our smokers, broilers and rotisseries are best in class products. They are designed to optimize heat and smoke flow, for greater taste and tenderness.
Fabuloso ™ Rotisserie
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Oyler ™ 700 Smoker
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Oyler ™ 1300 Smoker
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Oyler ™ 700E Smoker
The “E” model features electric heat elements and a convection fan for efficiency.
Oyler ™ 1300E Smoker
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Little Red Smokehouse ™ 250 FSE Smoker
Our most compact fixed-rack wood-fired smoker with a capacity of 250 pounds.
Smoke-Master ™ 250 RFS Smoker
A mid-sized fixed-rack wood-fired smoker with a capacity of up to 600 pounds.
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