Smokers
Truly authentic barbecue uses real hardwood and the slow smoking of meat to achieve rich, savory, tender results every day. That’s why our focus has always been to create best-in-class wood-fired products that empower our customers to do just that. It’s what we do better than anyone. And, they’re designed to cook unattended for hours, making them efficient, and they’re also built to last for decades.
Our famed Oyler Pit smoker literally started it all in 1974. That’s why we are widely considered to be the genuine pioneers in the design and building of a series of smokers that allow the world’s best pitmasters, chefs, and entrepreneurs to control the flow of smoke and heat to create legendary BBQ every day. This precise, thermostatic control – also central to our industrial-grade grills and rotisseries – ensures exquisite flavors and textures every time!
Discover the J&R difference for yourself! Our Oyler Pit models, Smoke-Masters, and our Little Red Smokehouse smokers will ensure that you and your customers always get what is expected: deep, memorable flavor with every bite.
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Oyler ™ 1300 Smoker
The Oyler™ Pit 1300 Smoker, introduced by J&R in 1974, is the epitome of authentic barbecue craftsmanship. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design. Capable of cooking up to 2,000 pounds – yes, a ton – of meat, including up to 72 briskets, for up to 14 hours unattended on a single wood load, it embodies efficiency and enables authenticity. The Oyler’s legendary durability is a testament to quality, with early models still producing exceptional barbecue decades later.
At the heart of the Oyler’s success is its commitment to authentic wood cooking. It uses smoke and heat from wood – not gas – to infuse meat with an unmatched taste, ensuring customers will notice and return for more. This smoker isn’t just about flavor; it’s also about safety and economy. The first of its kind to receive an Underwriter’s Laboratories (UL) Listing for safety, including a “zero clearance to combustibles” specification, the Oyler guarantees peace of mind. Its unique air control system and insulation make it remarkably economical, using minimal wood to cook large quantities. Moreover, it requires little to no labor on a daily basis. For those serious about barbecue, the Oyler™ 1300 is an indispensable asset and will keep your customers coming back for more. It’s only available from J&R.
Oyler ™ 1300E Smoker
The Oyler™ Pit 1300E Smoker, an E model, features electric heat elements, and a convection fan to the cook chamber, to further optimize wood-fuel efficiency. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design. Capable of cooking up to 2,000 pounds – yes, a ton – of meat, including up to 72 briskets, for up to 14 hours unattended on a single wood load, it embodies efficiency and enables authenticity. The Oyler’s legendary durability is a testament to quality, with early models still producing exceptional barbecue decades later.
The Oyler’s success comes from its commitment to authentic wood cooking, which relies on smoke and heat from wood to infuse meat with an unmatched taste, ensuring customers will notice and return for more. This smoker isn’t just about flavor; it’s also about safety and economy. The first of its kind to receive an Underwriter’s Laboratories (UL) Listing for safety, including a “zero clearance to combustibles” specification, the Oyler guarantees peace of mind. Its unique air control system and insulation make it remarkably economical, using minimal wood to cook large quantities. Moreover, it requires little to no labor on a daily basis. For those serious about barbecue, the Oyler™ 1300E is an indispensable and efficient asset and will keep your customers coming back for more. And it’s only from J&R.
Oyler ™ 700 Smoker
The Oyler™ Pit 700 Smoker from J&R is a testament to true barbecue artisanship. As a slightly smaller version of the acclaimed Oyler™ Pit 1300, the Oyler 700 continues to define excellence in the barbecue world with its unique wood-fired, thermostatically controlled rotisserie design. With a smaller footprint, this mighty smoker efficiently handles up to 1,000 pounds of meat, including numerous briskets, cooking them effortlessly for up to 14 hours unattended on a single load of wood. It stands as a symbol of both efficiency and authentic barbecue creation. The Oyler’s durability is legendary.
The essence of the Oyler 700’s appeal lies in its dedication to genuine wood cooking. Rejecting gas to embrace the depth of flavor offered by wood, it masterfully uses smoke and heat to impart an unparalleled taste into the meat, a difference your customers will appreciate and seek out. But it’s not just about the flavors; the Oyler 700 is also a paragon of safety and efficiency. Its innovative air control system and thorough insulation result in remarkable wood economy, making it a cost-effective option for cooking substantial quantities of meat with minimal labor too. The Oyler™ Pit 700 is exclusively available from J&R, it’s the perfect choice for those looking to provide their customers with authentic, memorable barbecue moments time after time.
Oyler ™ 700E Smoker
The Oyler™ Pit 700E Smoker from J&R is a testament to true barbecue artisanship. The E model features electric heat elements, and a convection fan to the cook chamber, to further optimize wood-fuel efficiency. As a slightly smaller version of the renowned Oyler™ Pit 1300, the Oyler 700 continues to define excellence in the barbecue world with its unique wood-fired, thermostatically controlled rotisserie design. With a smaller footprint, this mighty smoker efficiently handles up to 1,000 pounds of meat, including numerous briskets, cooking them effortlessly for up to 14 hours unattended on a single load of wood. It stands as a symbol of both efficiency and authentic barbecue creation. The Oyler’s durability is legendary.
The essence of the Oyler 700E’s appeal lies in its dedication to genuine wood cooking. Rejecting gas to embrace the depth of flavor offered by wood, it masterfully uses smoke and heat to impart an unparalleled taste into the meat, a difference your customers will certainly appreciate and seek again. But it’s not just about the flavors; the Oyler 700E is also a paragon of safety and efficiency. Its innovative air control system and thorough insulation result in remarkable wood economy, making it a cost-effective option for cooking substantial quantities of meat with minimal labor too. The Oyler™ Pit 700E is exclusively available from J&R, it’s the perfect choice for those looking to provide their customers with authentic, memorable barbecue moments time after time.
Smoke-Master ™ 250 RFS Smoker
The Smoke-Master is a medium-capacity, fixed-rack wood-fired smoker and the bigger sibling to the Little Red Smokehouse™. Efficiently cooking up to 600 pounds of meat in under 17 square feet, it also offers up to 14 hours of unattended cooking on a single load of wood. Its convection fan and electric element ensure even cooking and temperature control, enhancing flavor without the “gassy” taste of gas/wood ovens and it’s ultra wood-fuel efficient.
Ideal for brisket, pork butts, ribs, chicken and more, the Smoke-Master™ features a high-velocity convection air system for uniform cooking without meat rotation. Economical and efficient, with advanced temperature control and insulation, it’s built for extreme durability and flavor excellence. The Smoke-Master™ 250 RFS promises to elevate your smoking game and keep customers coming back for decades to come.
Little Red Smokehouse ™ 250 FSE Smoker
Experience the Little Red Smokehouse™, a premium fixed-rack, wood-fired barbecue smoker from J&R. Designed for small spaces, it efficiently cooks up to 250 pounds of meat or 50 slabs of ribs. This proven smoker boasts up to 14 hours of unattended cooking on a single load of wood, blending convenience and efficiency with high performance. Its advanced high-velocity convection air system ensures even cooking, eliminating the need to manually rotate meat. Versatile and robust, the Little Red Smokehouse™ is capable of quickly cooking ribs or chicken, as well as mastering the art of slow cooking for classic barbecue brisket and ribs.
The 250 FSE features an electric element that maintains precise temperatures, enhancing cooking consistency as well as wood-fuel efficiency. Durable, efficient, and crafted for exceptional flavor, the Little Red Smokehouse™ promises to be an enduring addition to your culinary arsenal and will keep your customers coming back for years to come.
